Shrimp paste is a thick, paste-like, glutinous rice flour that is used in Vietnamese street food as well as in other dishes. The traditional way to serve it in Vietnam is in a bowl of fresh rice noodles and a bowl of fish sauce and chili paste. This spicy paste is also a popular ingredient in Thai and Malaysian cuisines.

Shrimp Paste Dipping Sauce is a shrimp paste dressing, made with shrimp paste, shrimp paste water, egg white, sugar and salt. The sauce is best served hot or cold, dipping shrimp, vegetables or even meats. It is a simple and quick dressing.

When you go to a Chinese restaurant, it is usually pretty straightforward: order your dish, then decide what you want to add to it. If you are like most people, you will end up choosing a bottle of soy sauce, or a soup.. Read more about vietnamese shrimp paste dipping sauce and let us know what you think.

Shrimp Paste Dipping Sauce is quite popular in Cambodia. In Cambodia, authentic Khmer shrimp paste sauce is extremely popular. It has a distinct fishy odor, but it’s delicious for dipping vegetables, fruits, meat, or fish in.

Ingredients

a quarter cup of boiling water    
sugar (one spoonful)    
a third of a cup of shrimp paste ( kapik)    
1 garlic clove, minced    
2 tablespoons freshly squeezed lime or lemon juice    
1 teaspoon chile paste Sambal Olekek    
4 spicy chili peppers, chopped, or to taste (option)    
1/2 cup unsalted roasted peanuts, crushed (option)    

Shrimp Paste Dipping Sauce Instructions

  1. In a small bowl, combine the water and sugar and whisk until the sugar is completely dissolved.
  2. Stir in the shrimp paste, garlic, lime juice, and chili paste.
  3. Before serving, sprinkle with chopped fresh hot chili pepper and broken peanuts.
  4. Note: If you want a sweeter sauce, use more sugar; if you want a saltier sauce, add more shrimp paste.

Enjoy it

 

 

Pickle Fish Dipping Sauce (Related Recipe)

daily value in percent

35.7 g total carbohydrate (13%)

Cholesterol (cholesterol) (cholesterol) (cholesterol) (cholesterol) (

8.5g (11% of total fat)

Saturated Fat: 1.3 g (7%)

4 g of dietary fiber (14%)

13.7 g protein (27% protein)

Sodium 4276mg (186%) sodium 4276mg (186%) sodium 4276mg (186%)

Sugars: 23.8 g (48 %)

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Shrimp Paste Dipping Sauce is a traditional Korean dipping sauce that is made from shrimp paste, sugar, garlic, and sesame seeds. Shrimp paste is a condiment made by fermenting shrimp and salt together. The shrimp is not cooked before the paste is made. The shrimp paste has a sweet and spicy flavor that complements the shrimp well.. Read more about recipes with shrimp paste and let us know what you think.

Frequently Asked Questions

What can I add to shrimp paste?

Shrimp paste is a type of sauce that is typically used in Southeast Asian cuisine. It can be added to many different dishes, such as fried rice, noodles, and stir-fry.

What is shrimp paste sauce?

Shrimp paste is a sauce that is made from shrimp, garlic, ginger, and soy sauce. Its used in many Asian dishes such as stir-fries and soups.

Is shrimp sauce and shrimp paste the same?

Yes, they are the same.