Alma Bax 
This low carb skillet beef and mushrooms cream sauce is a quick and easy weeknight dinner recipe that’s also gluten-free, dairy-free, and paleo.
This keto beef and mushroom casserole is a low carb dish that is perfect for any time of the day. It’s creamy, delicious, and can be made in minutes.
Skillet Beef and Mushrooms in Cream Sauce » Beef » Beef and Mushroom Skillet (Low Carb) in Cream Sauce
This low-carb beef and mushroom skillet meal is perfect for the entire family! It’s a low-carb supper that’s fast and simple to prepare. Simply serve this wonderful creamy skillet meal over a bed of steamed vegetables for a low-carb supper!
Low Carb Skillet Beef and Mushrooms
You may serve this over a bed of rice or over noodles if your kids are willing to eat some carbohydrates. For weekday meals, quick and simple skillet dishes are always a time saver. That’s why this simple skillet dish is ideal for those hectic days when you want a quick, low-carb dinner. The tastes are really excellent when sautéed with onions, and the creamy flavors bring everything together beautifully. What you wind up with is a skillet of delectable mushrooms and meat. It’s hearty, delicious, filling, and low carb, so it’ll fit into any lifestyle. Steamed cauliflower, sautéed zucchini, or broccoli are some low carb keto-friendly vegetables. Do you like zucchini noodles? On a bed of zoodles, this would be amazing. When using zucchini noodles, you won’t miss the pasta, and the mushroom beef is a wonderful topping. You can eat more without feeling guilty!
Recipe for Keto Skillet Beef and Mushrooms
Cooking Tips for This Recipe:
- Brown the meat and mushrooms in a skillet until they’re well browned. The browned nibbles give a lot of taste and color.
- Make careful to season to taste. The tastes will not come out if you don’t use enough salt.
- Extra dried spices or herbs may be added if desired. All of these ingredients may be used to tailor the tastes to your preferences and provide excellent flavor.
- Serve with cauliflower rice as a low-carb side dish.
Cream Sauce with Beef and Mushrooms in a Skillet
15 minutes to prepare
Time allotted: 25 minutes
Remember to season this delectable meal with just enough salt to bring out all of the great flavors. It’s like a huge pot of meat and mushroom gravy.
- Ground beef, 1 pound (454 g)
- 8 ounces (227 g) sliced mushrooms (add more if desired!)
- 2 tblsp (30 ml) olive oil
- 3 garlic cloves (3 garlic cloves), minced
- 1 (1 ) chopped tiny onion
- beef broth, 1/4 cup (60 ml)
- 1/2 cup heavy cream (120 mL)
- Worcestershire sauce, 2 tblsp (30 ml)
- 5 mL dry herbs (1 teaspoon) (optional)
- 1 teaspoon kosher salt (5 ml) or more to taste
- a generous amount of freshly cracked black pepper, to taste
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Preheat a large skillet over high heat. Combine the oil, garlic, and onions in a mixing bowl. Cook until the liquid has become transparent. Toss in the meat and mushrooms. Cook for approximately 10 minutes, or until the meat and mushrooms are browned.
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Combine beef broth, heavy cream, Worcestershire sauce, dried herbs, sea salt, and black pepper in a large mixing bowl. Cook for 5 minutes, or until everything is well mixed and cooked.
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Serve with vegetables that have been steamed or sautéed.
488 calorieskcal, Carbohydrates: 8g, Protein: 22g, Fat: 41g, Saturated Fat: 16g, Cholesterol: 121mg, Sodium: 812mg, Potassium: 626mg, Fiber: 1g, Sugar: 3g, Vitamin A: 437IU, Vitamin C: 5mg, Calcium: 64mg, Iron: 3mg, Vitamin A: 437IU, Vitamin C: 5mg,
Course Description: Main Course
Low Carb/Keto Cuisine
Calories: 488
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The beef mince and mushroom recipes is a recipe that can be made in a skillet. It is low carb, gluten-free, and paleo friendly.
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