This recipe for honey and lemon baked chicken leg quarters is a quick and easy dish that will be a hit with the family.

Honey and Lemon Baked Chicken Leg Quarters are a perfect dish for any occasion. The chicken is baked in the oven, with lemon juice, honey, thyme, and garlic. Read more in detail here: lemon honey chicken baked.

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It’s difficult to beat chicken! These Honey and Lemon Baked Chicken Leg Quarters, in particular. It’s cheap to make, simple to prepare, and delicious to eat.

 

I don’t believe there’s anybody I know who doesn’t enjoy chicken!

I like dark meat, so I’m always excited to come across recipes that call for leg and thighs or, in this instance, leg quarters.

This recipe’s mix of ingredients creates a delicious main meal for family or friends.

For more fantastic ideas, be sure to follow Foodgasm Recipes on Pinterest!

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Delicious and cost-effective. Chicken is very difficult to defeat. Especially when it’s as simple as this! 

Course Description: Main Course

American cuisine

4 servings

Calories per serving: 280 kcal

  • 3–5 halves of a chicken leg
  • 1 tablespoon sugar (brown)
  • 1 teaspoon minced garlic
  • lemon juice (two teaspoons)
  • 1 teaspoon of soy sauce
  • honey (three tablespoons)
  • 12 teaspoon seasoning for poultry
  • 12 tsp. dried thyme
  • Season with salt and pepper to taste.
  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Using salt and pepper, season the chicken. Sear the leg quarters on both sides in an oven-ready pan over medium high heat for approximately 5 minutes, or until golden brown.

  3. Combine the poultry seasoning, lemon juice, honey, soy sauce, brown sugar, thyme, and garlic while the leg quarters are searing. The lemon sauce should be all over the chicken thighs. Preheat the oven to 350°F and bake for 45 minutes.

  4. Before serving, drain any extra fat.

  5. Enjoy while it’s hot.

 

Honey and Lemon Baked Chicken Leg Quarters Hints and Tips

Leg quarters are regularly on sale at my local Kroger. They come in 10-pound bags and cost less than $1 a pound.

I take advantage of such deals and buy a lot of things. I cut the quarters into quarters and vacuum seal them for freezing. I always have a supply of low-cost chicken dinners in the freezer!

This dish might also work well with only the legs or thighs. If you reduce the cooking time, it will also work with breasts.

Breasts cook more quickly than dark meat and, if overdone, will become dry.

This recipe is a delicious way to use up leftover chicken. The lemon and honey help to tenderize the meat, while the baking process helps to seal in the juices. Reference: lemon honey chicken recipe.

Frequently Asked Questions

How long does it take for leg quarters to cook in the oven?

It takes approximately 20 minutes to cook leg quarters in the oven.

How long does it take to cook chicken leg quarters at 275?

It takes about 20 minutes to cook chicken leg quarters at 275 degrees.

What temperature should chicken leg quarters be cooked to?

The temperature of chicken leg quarters should be cooked to 165 degrees Fahrenheit.

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