A great dish for a Cajun style meal, this catfish is cooked on a skillet and served with a spicy sauce.

The fried catfish in cast iron skillet is a dish that has been prepared using the Cajun style of cooking. It is made by frying fish fillets in a cast-iron skillet with a little bit of oil, salt and pepper.


This Grilled Catfish dish uses traditional Cajun spices and cornmeal to season the fish before gently cooking it on the grill in a pan.


It’s easy to forget how delicate and delicious catfish Cajun style can be when it’s covered in heat-seeking seasonings and deep-fried.

The smoke from the charcoal adds a layer of flavor to the fish that will wow your family and have them begging for more.

When you invite guests around for a backyard barbeque, serve this inexpensive fish and watch their faces light up – it’s that delicious!


For more fantastic ideas, be sure to follow Foodgasm Recipes on Pinterest!

Grilled Catfish

A healthy alternative to fried catfish that may quickly become a favorite!

Course Description: Main Course

Grilling is a kind of cuisine.

4 servings

Calories per serving: 165 kcal

  • 4 fresh catfish fillets, each 6 ounces
  • 14 cup cornmeal (yellow)
  • 14 cup flour (all-purpose)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder or dried garlic
  • 1 teaspoon basil (dried)
  • 12 tsp. dried thyme
  • 12 tsp. kosher salt
  • a quarter teaspoon of white pepper
  • cayenne pepper (1/4 teaspoon)
  • 14 cup 1 stick unsalted butter, cut into cubes and refrigerated
  • To serve, garnish with lemon wedges and chopped fresh parsley.
  1. Add the dried onion, garlic, basil, thyme, kosher salt, white pepper, and cayenne pepper to the cornmeal and flour mixture. Dredge the catfish fillets one by one in the mixture in a sealed plastic bag.

  2. Preheat a charcoal grill to medium-high heat. On the grill rack, place a cast iron or heavy enamel skillet. Add the butter after it has heated up.

  3. When the butter has cooled, place the coated fillets flat side up in the pan. Close the grill hood and cook the fish for approximately 6 to 8 minutes. Turn the salmon over and cook for another 6 to 8 minutes, covered. When the fish flakes easily with a fork, it’s done.

  4. Place the fillets on a hot plate and spoon the pan juices over them. Serve with lemon wedges and a sprinkling of chopped fresh parsley on top.

Grilled Catfish hints and tidbits

Good to Know – This is a great way to prepare salmon, tilapia, striped bass, or snapper, among other fish. It’s also delicious with boneless, skinless chicken breasts that have been pounded to a thickness of 14 inches.

Food for Thought – For your supper, use the hot barbeque to cook some veggies. Corn ears, red bell peppers, and zucchini, seasoned and drizzled with a little olive oil, grill beautifully. To absorb up all of the sauce from the catfish, grill several thick slices of sourdough bread.

Cajun catfish is a delicious dish that can be made in many different ways. One of the most popular ways to make it is by pan frying it and then adding spices like cayenne pepper, paprika, garlic powder, and salt. Reference: cajun catfish recipe pan fried.

Frequently Asked Questions

What does Cajun catfish taste like?

Cajun catfish is a type of fish that has been smoked and seasoned with spices such as cayenne, black pepper, and paprika. It can be eaten fried or grilled.

What do you soak catfish in before frying?

I do not know what you mean by soak catfish in before frying.

How do you know when grilled catfish is done?

Grilled catfish is done when it turns a golden brown color.

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