Alma Bax 
Macadamia Nut Cookies are a classic American cookie recipe that is very popular in the United States. This type of cookie is made with macadamia nuts, white chocolate chips, and coconut flakes.
The white chocolate macadamia cookies subway is a cookie that has been around for years. It’s a classic and always in demand.
Cookies prepared with buttery cookie dough with white chocolate chips and macadamia nuts! Everyone loves this soft and chewy cookie recipe!
You can have that ideal cookie baked fresh in your oven with this copycat cookie recipe. Wouldn’t you agree that warm white chocolate cookies straight from the oven are the ideal snack to accompany a cool glass of milk?
Cookies with White Chocolate Chips
Every mouthful is filled with white chocolate chips and chewy macadamia nuts in a wonderfully soft and chewy biscuit. With this recipe, you can make the famous Mrs. Fields cookies right in your own kitchen!
White chocolate macadamia nut biscuits ingredients
White chocolate macadamia nut biscuits ingredients-Flour: For the gluten-free foundation of our cookie dough, we’ll need 2 1/2 cups.
-Baking soda: We can make these cookies puff up beautifully during baking by adding 1 teaspoon of baking soda.
-Salt: Salt is a flavor enhancer, and adding 1 teaspoon to the dough will improve all of the other flavors.
-Butter: To ensure that the cookies are lovely and rich in flavor, we’ll need 1 cup (2 sticks) softened butter.
-Sugars: We may make sweet and moist cookies with a wonderful chewy texture by combining 3/4 cup sugar (white) and 3/4 cup packed brown sugar.
-Vanilla: 1/2 teaspoon vanilla extract extract will give the cookies a wonderful taste.
-Eggs: We’ll need two eggs to help bind the cookies and give them a nice texture.
-Macadamia nuts: We’ll use 1/2 cup chopped macadamia nuts in the cookie batter, but we’ll need more for the topping.
-White chocolate chips: We’ll use 2 cups of white chocolate chips in the dough, but more for the topping will give it a melted chocolate appearance.
Macadamia nut cookies: how to make them
Macadamia nut cookies: how to make themIn a small mixing basin, combine the flour, baking soda, and salt; set aside.
Combine the granulated sugar, brown sugar, butter, and eggs in a larger mixing basin.
Mix in the vanilla extract well.
Mix in the flour mixture one more.
Combine the nuts and chocolate chips in a mixing bowl.
Cover a cookie sheet with parchment paper and drop cookie dough onto the baking sheet using a cookie scoop. You may use a 3 tbsp scoop for bigger cookies and a 1 1/2 tbsp scoop for smaller ones.
Before baking, top each cookie dough ball with a few extra white chocolate chips and macadamia nuts.
Preheat the oven to 350 degrees F. Large cookies will take 12-14 minutes to bake, while smaller ones would take 9-11 minutes.
Allow 5 minutes for the cookies to finish cooking and begin cooling enough to transfer easily.
Place the cookies on a cooling rack to cool fully. Enjoy!
Cookies with white chocolate chips and macadamia nuts
Cookies prepared with buttery cookie dough with white chocolate chips and macadamia nuts! Everyone loves this soft and chewy cookie recipe!
Pin Rate for Printing
Dessert course: cookies
American cuisine
Cookies with white chocolate chips and macadamia nuts are a popular choice.
15-minute prep time
Time to prepare: 10 minutes
Time spent: 25 minutes
36 servings
calorie count: 182 kcal
Ingredients
- flour, 2 1/2 cups
- 1 teaspoon bicarbonate of soda
- 1 teaspoon kosher salt
- 1 cup softened butter
- 3/4 cup white sugar
- 3/4 cup brown sugar, tightly packed
- 1 1/2 teaspoons vanilla
- 2 eggs
- 1/2 cup macadamia nuts, plus extra for sprinkling
- 2 cups white chocolate chips plus a little more for sprinkling
Instructions
-
Combine flour, baking soda, and salt in a smaller mixing basin. Remove from the equation.
-
Combine the sugar, brown sugar, melted butter, and eggs in a larger mixing dish. Pour in the vanilla extract. Mix well before adding the flour mixture.
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Add the macadamia nuts and white chocolate chips and mix well.
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Preheat oven to 350°F. Line a baking sheet with parchment paper. Drop cookies onto cookie sheet using a scoop. Use a big 3 TBSP scoop to make the huge cookies. Use a medium 1.5 TBSP cookie scoop if you want smaller cookies.
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Top each ball of cookie dough with a few extra white chocolate chips and macadamia nuts.
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Preheat the oven to 350 degrees Fahrenheit. 12-14 minutes for large cookies 9-11 minutes for smaller cookies
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Transfer them to a cooling rack after 5 minutes on the tray. Enjoy!
Nutrition
Calories: 182 kcal | Carbohydrates: 22 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 25 mg | Sodium: 154 mg | Potassium: 56 mg | Fiber: 1 g | Sugar: 15 g
Mrs.Fields White Chocolate Chip Cookies are PERFECT if you follow these tips:
To create the ideal cookies, I prefer to utilize three unique ingredients. These things not only ensure that the cookies are flawless every time, but they also make my work (as the baker) simpler.
1- I use parchment paper that has been pre-cut. This paper is already proportioned, so all I have to do is take a sheet and place it in my 12×16 cookie sheet. Using parchment paper protects the bottom of the cookies from overcooking and keeps the pan clean.
2- I make use of my KitchenAid stand mixer. I don’t have to strain my wrist muscles by using a whisk or an electric hand mixer since this handles all of the mixing for me. It’s quick and simple, and my dough is evenly mixed due to the stand mixer.
3- I make cookies using a cookie scoop. Thanks to a cookie scoop, my cookies appear more better and are more evenly sized. I strongly suggest these since they come in a variety of sizes and can be used for a variety of tasks, like scooping cupcake batter.
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