Boneless skinless George Foreman grilled chicken breast recipe is a dish that is easy to make, has very few ingredients, and can be made in less than 10 minutes. This recipe is perfect for those on the go or if you are short on time.

Boneless Skinless George Foreman Grilled Chicken Breast Recipe is a recipe that can be cooked on the George Foreman grill.

On your George Foreman Grill, you may cook chicken in a variety of ways. However, the chicken that attracts the most attention is typically boneless, skinless, well-seared, flavorful, and juicy in the middle. Today, I’ll show you how to create restaurant-quality grilled chicken at home with this boneless, skinless George Foreman grilled chicken breast recipe.

 

How to Make Skinless Boneless Meat Grilled Chicken Breast by George Foreman

Ingredients

  • 2 chicken breasts, boneless and skinless
  • 1 tablespoon extra virgin olive oil
  • season with salt to taste
  • season with pepper to taste

Directions

Step 1

Allow at least 5 minutes for your George Foreman Grill to heat up.

Step 2

Cover the chicken breasts with plastic wrap and place them on a level surface.

Step 3

Pound the chicken breasts to a uniform thickness, about 1/2 to 3/4 inch thick, using a meat tenderizer.

 

Step 4

Apply a little coating of olive oil to both sides and season with salt and pepper to taste.

Step 5

Cover and place on the grill. Cook for 3 to 5 minutes, or until juices flow clear.

Step 6

Before serving, remove the steak from the grill and let it aside for 5 minutes.

 

screenshot of boneless skinless george foreman grilled chicken breast

Skinless and Boneless Grilled Chicken Breast by George Foreman

This recipe for boneless skinless George Foreman grilled chicken breast will allow you to create restaurant-quality grilled chicken at home.

 

  • 2 chicken breasts, boneless and skinless
  • 1 tablespoon extra virgin olive oil
  • season with salt to taste
  • season with pepper to taste
  1. Allow at least 5 minutes for your George Foreman Grill to heat up.

     

  2. Cover the chicken breasts with plastic wrap and place them on a level surface.

  3. Pound the chicken breasts to a uniform thickness, about 1/2 to 3/4 inch thick, using a meat tenderizer.

  4. Apply a little coating of olive oil to both sides and season with salt and pepper to taste.

  5. Cover and place on the grill. Cook for 3 to 5 minutes, or until juices flow clear.

  6. Before serving, remove the steak from the grill and let it aside for 5 minutes.

Related

The healthy george foreman grill recipes is a recipe that takes the classic boneless skinless chicken breast and turns it into a healthy dish.

Frequently Asked Questions

How do you cook chicken on a George Foreman Grill without drying it out?

 

Can I grill chicken on my George Foreman?

Yes, you can grill chicken on your George Foreman grill.

How long does it take to cook chicken on a George Foreman?

It should take about 20 minutes for a George Foreman grill to cook chicken.

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