Vanilla is a flavor that has been around for centuries. It’s also the most popular flavor of ice cream, with over 200 billion dollars in sales each year. But vanilla can be difficult to grow, and it’s expensive to extract from the pods.

These 3 ingredient meltaway cookies are the perfect treat for a hot summer day. They take only 3 ingredients and can be made in less than 10 minutes.

Vanilla Meltaways are a delicate cookie with a light vanilla bean icing that melts in your tongue. Everyone adores this fluffy, sweet vanilla cookie!

1632464330_916_VANILLA-MELTAWAY-COOKIESThese vanilla butter meltaway cookies are easy to make and delicious. They’re flavorful, sweet, and ideal for an afternoon tea. You’ll appreciate how simple they are to prepare as well! These cookies come together nicely with just a few ingredients and processes, and each batch produces plenty to share with friends and family.

What are meltaway cookies, and how do you make them?

Meltaway Cookies are similar to Mexican Wedding Cookies in appearance. They have a delicate, buttery feel that melts in your tongue!

1632464331_186_VANILLA-MELTAWAY-COOKIESIngredients for Vanilla Meltaway Cookies

-Butter: To make a rich-tasting cookie, we’ll need 1 cup (two sticks) softened butter.

-Cornstarch: Adding 3/4 cup cornstarch to the cookie dough will give it a wonderful, soft texture.

-Powdered sugar: 3/4 cup powdered sugar keeps the texture soft and the taste sweet.

-Vanilla: For a delicious vanilla cookie, we’ll need 2 tablespoons vanilla extract. For a stronger flavor, I like to use higher-quality vanilla, but use whatever you have on hand.

-Flour: For the foundation of this cookie dough, we’ll need 1 to 1 1/2 cups all-purpose flour, although the exact quantity may vary. If you reside in a humid environment or at sea level, you will need to increase the amount of flour in this recipe. So instead of using 1 cup of flour, use 1.5 cups and bake at least 3 or 4 cookies as a tiny test batch to ensure that the cookies don’t spread too thinly.

1632464332_755_VANILLA-MELTAWAY-COOKIESGlazed with Vanilla

-Butter: 3 tablespoons melted butter will provide a deeper taste and gloss to our frosting.

-Vanilla Bean Paste: 1 teaspoon vanilla bean paste adds additional vanilla taste. This is one of my favorite things to use since it adds vanilla bean flecks!

-Milk: We’ll need 3 tablespoons of milk to get the right consistency for our frosting.

-Powdered sugar: To make a smooth and delicious frosting for our cookies, we’ll need 1 to 1 1/2 cups powdered sugar.

1632464334_908_VANILLA-MELTAWAY-COOKIESVANILLA Meltaway Cookies Recipe

Combine the butter and cornstarch in a large mixing bowl.

Combine the powdered sugar and vanilla essence in a mixing bowl and whisk until smooth.

Mix in the flour until the dough comes together and the flour is completely absorbed.

Refrigerate the dough for 10-15 minutes after covering it.

Preheat the oven to 350 degrees Fahrenheit.

Scoop out half-teaspoons of cookie dough. This is done using a tiny cookie scoop. Then shape the dough into a ball and place it on a cookie sheet lined with parchment paper. In rows of 45 cookies, you may fit approximately 20 cookies per sheet.

1632464335_57_VANILLA-MELTAWAY-COOKIESRemove from the oven after 9 minutes of baking. Flatten the tops of the cookies somewhat while they are still hot and fresh by gently pushing down on them with the bottom of a glass.

Allow the cookies to cool for a few minutes on the baking sheet before transferring to a wire cooling rack.

Allow 10 minutes for the cookies to cool completely before applying the glaze.

To make the glaze, combine the butter, vanilla bean paste, and milk in a mixing bowl. 1 cup powdered sugar, or up to 1 1/2 cups powdered sugar as required, whisked in

Stir until smooth and the appropriate consistency is achieved, then pour over the cookies’ tops.

Before consuming or keeping in an airtight container, allow the cookies to cool completely and the glaze to set.



Cookies that Melt Away in Vanilla

Vanilla Meltaways are a delicate cookie with a light vanilla bean icing that melts in your tongue. Everyone adores this fluffy, sweet vanilla cookie! 

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Dessert course: cookies

American cuisine


The chocolate meltaway cookies are a chocolate cookie that is dipped in melted chocolate.

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