Sometimes the simplest meals are the most satisfying. Cauliflower is the perfect choice for a low-carb, low-calorie dinner, and this recipe is packed with plenty of protein, veggies, and flavor. We kept the carbs low by using turkey, and for the lasagna itself we added buffalo sauce, which adds a bit of heat and depth without adding too much fat. This recipe is sure to become a new family favorite!

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The cauliflower lasagna is a dish that I have been making for myself for a long time, lately it has become a staple in my household. It is very easy to make, and you can use almost any cauliflower florets (these are the small, spiky, florets). I prefer to use white cauliflower and I also throw in some beets, carrots, and onions, but you can try what ever you like! This is a great recipe for those that are on a low carb lifestyle but still enjoy some pasta, and it is a great way to use those extra leftovers from the week.. Read more about keto cauliflower lasagna recipe and let us know what you think.

Cauliflower lasagna with reduced carbs

 

 

Nils Falkman Fredrikson, a famous Swedish cookbook author and blogger, has created an incredible low-carb lasagna. This delicious and flavorful lasagna is just what you’re craving for supper today.

30 + 45 mDifficult

16g

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

Cauliflower is an underrated ingredient, but I think it’s time to make it more popular. This dish is super versatile, and it’s great because it’s low in calories, low in carbs, and high in protein. You can’t go wrong with this one!. Read more about vegetarian cauliflower lasagna and let us know what you think.

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