Alma Bax 
To make the most of any leftover oxtail, some people use it in a delicious stew that’s become a ‘comfort food’ in the UK. This soup is a great way to eat up any leftovers you might have, because it’s one of those recipes that tastes better after it’s been made a few times!
In the wintertime, what is better than a piping hot bowl of hearty oxtail soup? Nothing. Nothing is better than a piping hot bowl of hearty oxtail soup. Oxtail is a tough, slow-cooked, primarily fatty meat that has a strong beefy flavor. It is most commonly served with thick slices of lima or turnip. Here at tintorera, we like to pair our hearty oxtail soup with a simple cabbage salad.
Too many people living in the Western world have never had oxtail. Even among the poor, it is a luxurious dish that is rarely eaten. So how do you make this luxury soup taste delicious, and taste like the real thing? All you need is to prepare the soup from the oxtail, put the cabbages in it, and finish the soup with some seasoning and vegetables. It is a tender and delicious dish that anyone can enjoy.
Homemade Oxtail Cabbage Soup is simple and quick to prepare. This soup is composed mostly of oxtail and cabbage and is extremely popular in Cambodia; it resembles a Vietnamese beef soup.
Ingredients
| Oxtail, 1/2 pound (225 gram) | ||
| 1 chopped yellow onion | ||
| 8 quarts water | ||
| 1/2 cabbage head, sliced into bite-size pieces | ||
| 2 tblsp. fish sauce | ||
| a quarter teaspoon of salt | ||
| sugar (half a spoonful) | ||
| black pepper, 1/4 teaspoon | ||
| 1/2 cup green onion and cilantro, chopped |
Soup recipe with oxtails and cabbage
- In a large soup pot, combine the oxtail, onion, and water; simmer over high heat until the water boils.
- Simmer until oxtail is cooked in a covered soup pot with a lid (approx 2 hours).
- Removed the cover, stirred in the cabbage, raised the heating temperature to high, and cooked until the soup was boiling.
- Fish sauce, salt, sugar, and black pepper are used to season the dish.
- Green onion and cilantro go on top.
Serve immediately with rice.
Enjoy it
Oxtail Basil Stew is a related recipe.
daily value in percent
Carbohydrates (total): 42.3 g (15%)
Cholesterol 248mg 83 percent Cholesterol 248mg 83 percent Cholesterol 248m
30.4 g total fat 30.4 g total fat 30.4 g total fat 30.4
Saturated Fat: 12.1 g (61%)
12.7g dietary fiber 45 percent
78g 156 percent protein
171 percent sodium, 3931mg
24.6 g of sugars (49%)
Some of the links on this page are affiliate links. This means that if you click on the link and make a purchase, I will get an affiliate commission at no cost to you.
The Slow Cooker is a great way to throw together a meal for the whole week. When you choose to throw together a meal for one, you can throw in as much or as little as your heart desires. It really comes down to what you have on hand. If you’re hungry, some rice, meat, and vegetables will suffice. If you’re on the hunt for a new recipe, the slow cooker can make quick work of whatever you have in the fridge.. Read more about traditional chinese oxtail soup and let us know what you think.
Yes, oxtail soup is made out of oxtails."}},{"@type":"Question","name":"Do you have to brown oxtails before cooking?","acceptedAnswer":{"@type":"Answer","text":" No, you can cook them without browning them first."}}]}
Frequently Asked Questions
Are oxtails good for you?
Oxtails are not good for you because they contain a lot of cholesterol and saturated fat.
Is oxtail soup really made out of oxtails?
Yes, oxtail soup is made out of oxtails.
Do you have to brown oxtails before cooking?
No, you can cook them without browning them first.
About Author
Ben Austin 