Alma Bax 
Breakfast is the most important meal of the day, so it’s no wonder so many people struggle to eat it on a regular basis. For many, breakfast even gets pushed to the end of the day. Breakfast is supposed to be the meal that starts your day, but it can often feel like you’re doing something wrong if you skip eating it.
If you’re still eating breakfast at home, you probably don’t have a healthy breakfast on hand. You might reach for a bowl of cereal, but the sugar and processed grains in those cereals are a big no-no. Instead, try this healthy Mexican Breakfast Bowl for breakfast, and you’ll find that you can eat it without paying a huge price for it. It’s a filling and delicious breakfast that’s both healthy and good for you!
Get your friends together, make it a party, and make this delicious Mexican breakfast bowl! We all love food, and what’s better than a party where you can make an entire meal out of it!. Read more about keto breakfast bowl ideas and let us know what you think.
One of my favorite parts about eating is that it transforms any ordinary day into a trip to a foreign land, and some of my favorite places to go are India, Korea, and Italy. While some people will eat just about anything there are many of us that choose based on our mood, sensations, atmosphere and desires. I am very conscious of my food and the type that goes into my body so when I am craving something in particular I want it to be an experience worth while!
On one Sunday morning I woke up with a strong urge to travel, but where did I want to go? Normally this is the toughest part, but I knew immediately I wanted to head south of the boarder down to Mexico. Since one of Keto Connect’s favorite household meals is breakfast, whether it be breakfast sandwiches or breakfast bowls, I knew Matthew would want to go too! The ‘where’ had been chosen so easily, and fortunately, so had the ‘what’… we looked at each other and knew we had to go the route of a Breakfast Bowl with Mexican Flavors.
So, what should we do?
Because the journey is usually short – just a few of hours – it’s critical that you bring not only the basics, but also high-quality extras! Let’s have a look at the components of a breakfast bowl:
- Eggs
- Chorizo, bacon, chicken, and beef are examples of meat.
- Avocado
I know what you’re thinking: “Wow, that’s a small list!” Yes, it is, but keep in mind that they are only the basics. You could get away with just those three ingredients and still call it a Mexican Breakfast Bowl if you knew you’d be making a short journey. Who are we fooling, though? We’re going to go heavy on the additions since Keto Connect never leaves a guy behind. This is going to be a once-in-a-lifetime vacation! So, let’s get to the (high-quality) additions:
- Cheese
- Tomato
- Cream of Tartar
- Onion
- Cilantro
And that’s not even the end of it… Pages may include a list of add-ons! Salsa, corn, green onion, cauliflower rice, no carb rice, a second meat, lime wedges… I believe you get my argument. As previously said, we make decisions depending on our moods, feelings, environment, and wants, and the above four additions were tailored to my mood on that particular Sunday morning.
Take Off With Your Bags
It’s a fast procedure when you’re packing (or should I say assembling) and you already know what you’ll need. Packing for a vacation is one of my least favorite things to do, but with all the colors and many ways to arrange and layer the ingredients, making this Mexican Breakfast Bowl was a lot of fun! It’s essential to take a break from reality now and again to remind yourself of all the great things in your life. And what better way to do so than by preparing a delectable meal? So, where are you going on your next vacation? 
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Mexican Breakfast Bowl
- 2 eggs, big
- 1 chorizo link ((4 ounces))
- 1/2 avocado, ripe
- sour cream, 2 tbsp
- Cheddar cheese, 1/4 cup
- a quarter-sized tomato
- ((optional)) 1 tbsp cilantro
- In a skillet, cook chorizo over medium-high heat.
- Place the fried chorizo on a paper towel and drain off some of the oil (if preferred), leaving enough for the eggs to fry in.
- Scramble two eggs in a pan with chorizo oil over medium heat. If you want it to be fluffier, add more milk.
- Place the eggs in the bottom of a bowl after they’ve been boiled.
- Layer the avocado, cheese, tomato, sour cream, and cilantro on top of the chorizo-topped eggs.
- Enjoy your vacation to Mexico by serving it immediately while it’s still warm!
This is a great breakfast recipe that is full of flavor and can be made in less than 10 minutes. With only 5 net carbs per serving it’s a great way to start the day. It’s also a good option to serve at parties and get togethers because it can be made ahead of time and warmed in the oven when you need it.. Read more about keto connect breakfast sandwich and let us know what you think.
About Author
Ben Austin 