Conversation hearts are one of those things that you can make, but you never seem to have any on hand. But these days, you can! After all, you can make sugar cookies, and you can make keto sugar cookies!
For Valentine’s Day, why not make some Valentine sugar cookies and make them into conversation hearts? They’re simple to do and they’re delicious. You can find the recipe for this and other great Valentine treats on the blog, tintorera.
Recently I shared the best Keto Sugar Cookies recipe on my blog, but you can also use this simple cookie recipe to make conversation hearts for Valentine’s Day, as well as many other occasions.
Here’s a wonderful treat to prepare for Valentine’s Day if you enjoy keto ovens!
Make a delicious heart-shaped biscuit using low-carb ingredients for your ketophilic Valentine! Normally, this sugary holiday is associated with prohibited sweets, but that is not the case today!
These tried-and-true sugar cookies may be carved out using heart-shaped cookie cutters to make them festive! This cookie’s texture is not only tasty, but also soft, chewy, and overall enjoyable.
This wonderful dish has previously been featured over the holidays, but now I’m using our keto sugar cookie dough as a foundation and finishing with a simple glaze of melted white chocolate!
The last step would be to add some amusing letters to the buttercream icing to complete the friendly chat feel!
Sugar-free melting white chocolate chips, hallelujah!
Melted ChocZero white chocolate is used to make this easy white chocolate frosting. This sugar-free icing elevates keto sugar cookies to new heights! ChocZero white chocolate tastes like like normal chocolate chips, but it’s keto-friendly and sweetened with monk fruit!
You can make a very simple and creative method to decorate sugar cookies by melting these chips and adding a little food coloring – hooray!
Would you want to try ChocZero chips? Here’s where you can learn how to save money:
How to make the finest sugar cookies with a heart
- Because your keto sugar cookie dough will be more crumbly than normal dough, make sure it’s completely chilled before using. Sprinkle coconut flour on the rolling pin and dough bag’s surfaces as well. Line a baking sheet with parchment paper before removing the cookies from the oven for even more non-stick cooking.
- Keep in mind that cookie dough is delicate, so let the cookies rest fully on the baking sheet before transferring them to a wire rack to cool. This is a crucial step in preventing the cookies from crumbling.
- Microwave the white chocolate chips for 15 seconds at a time until completely melted and smooth. I ruined the bag by putting it in the microwave for too long, so don’t do the same mistake I did.
- I used the back of a spoon to distribute the pastel glaze evenly. To apply the red letters, you’ll need a piping bag with a fine tip.
Heart-shaped keto sugar cookie discussion
..: SERIES 24
Time to prepare: 1 HOUR AND 15 MINUTES
TIME TO COOK: 7 MINUTES
1 HOUR AND 22 MINUTES TOTAL TIME
This creamy white chocolate frosting coats a buttery keto sugar cookie, making it a wonderful Valentine’s Day treat.
For sugar cookies, follow these instructions:
To make the glaze:
For the crimson buttercream frosting, use these instructions:
Making cookies entails:
In a large mixing bowl, cream together the butter, cream cheese, and Swerve granules with an electric mixer until smooth. Mix on high speed until frothy, then add the egg and extracts.
In a dish, combine the remaining dry ingredients and whisk over medium heat.
Wrap the cookie dough in plastic wrap and roll it into a big ball. Refrigerate for at least 1 hour before serving.
Preheat the oven to 350 degrees after the dough has cooled. Roll out the dough on a surface dusted with coconut flour. You may roll the dough between two pieces of parchment paper if you don’t have a smooth surface. The dough should be about a quarter-inch thick. Use a cookie cutter to cut out the dough and put it on a baking sheet lined with parchment paper.
Bake for 7-8 minutes, or until light golden around the edges. Remove the baking pan from the oven and set it aside. Remove the cookies from the baking pan only when they have fully cooled. It takes approximately 10 to 15 minutes to do this task.
To make the glaze:
In a microwave-safe dish, combine the white chocolate chips and coconut oil. Microwave for 15 seconds at a time, stirring after each interval, until chips are smooth. Add a few drops of food coloring to the melted white chocolate in three small dishes. Stir everything together with a spoon until it’s all incorporated.
Place a dollop of white chocolate frosting on top of each biscuit. Spread the edges using the back of a spoon.
To make the red buttercream frosting, combine the following ingredients in a mixing bowl.
In a medium mixing basin, whip the butter, keto sugar replacement, and vanilla with an electric mixer until smooth and creamy. Whisk add a few drops of red food coloring until the desired color is achieved, then stir again to thoroughly combine.
Fill a piping bag with the glaze and a fine tip. To make the keto sugar cookies more appealing, add a label. Have a blast!
24 cookies are required, with each cookie measuring about 5 cm in length. 147.8 calories per serving | 12.13 grams of fat | 13.6 grams of total carbohydrates | 4.9 grams of fiber | 7 grams of granulated sugar | 2.3 grams of protein | 1.7 grams of net carbs
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Isn’t it true that they resemble heart-shaped candies?
I like their quirkiness, and I think they’d be a lot of fun to create for your Valentine. I also like how delicious they are! The soft, chewy texture of keto sugar cookies is a perfect match for melting chocolate icing! This is a fantastic keto dessert. Have a blast!
Jenna, another member of my team, also baked these sugar cookies, and she had the following reaction:
What a hoot! What a fantastic recipe; I really like how they came out! You’d never guess they’re keto since they taste so much like a sugar cookie! I love how it combines almond and coconut flour, as well as almond and vanilla essence! It features the typical sugar cookie flavor and texture.
Melt the ChocZero chips until light and smooth for the glaze. It was a lot of fun for the kids and I to decorate cookies with it. I couldn’t locate a tiny piping bag, so I made one out of a sandwich bag with a slanted tip, which worked well!
Make our white chocolate macadamia nut keto cookie right now!
Valentine’s Day is a notoriously tricky time of year to think of things to get for your significant other, but you could always surprise him or her with a healthy treat.. Read more about lupin flour sugar cookies and let us know what you think.
This article broadly covered the following related topics:
- keto icing for cookies
- keto cookie decorating
- keto game day dips
- lupin flour sugar cookies