When you cut carbs, and you cut carbs, and you cut some more, you can get to a point when you need to start substituting some of your favorite foods with healthier alternatives. One of these that you can easily swap out is meat. Meat is a great source of protein, iron, B vitamins, and a whole lot of other good nutrients, but it’s also a whole lot of carbs for the average person. A high-fat, low carb diet is a great way to eat, and it works great for most people if they are doing it right. The problem is that you can’t eat meat all the time.

Keto meat pie is filling and delicious. It is a real treat for the meat pie lovers who are on keto diet. You can now eat comfort food without feeling guilty. The crust is made of pastry with cheese, and the meat filling is made of beef and vegetables.

The ketogenic diet is gaining a lot of popularity these days, but what exactly is a ketogenic diet? Simply put, it’s a high-fat, low-carb diet that focuses on eating foods high in fat. The idea is to force your body to use fat as its main source of energy instead of glucose (sugar), which is the main source of glucose in your body.

Meat pie on a keto diet



This delicious, cheese-topped keto masterpiece will make everyone pleased. Meat pie may be a relic of the past, but it’s time to reclaim its delectability. With this easy-to-follow recipe, any chef may earn great praises.

30 + 40 meters Medium



    1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

    2. In a large frying pan, melt the butter or olive oil over medium heat. Cook for a few minutes, or until the onion is soft. Combine the garlic, ground beef, oregano or basil, salt, and pepper in a large mixing bowl. While mixing, split the meat into smaller pieces using a spatula. Cook for another 8-10 minutes, or until the meat is no longer pink.

    3. Stir in the tomato paste and water until everything is well combined. Reduce heat to medium-low and cook, stirring periodically, for 20 minutes, uncovered. Prepare the pie crust in the meanwhile.

Pie crust

  1. Using a food processor or a fork, combine the crust ingredients.

  2. In a well-greased 9-10″ (23-25 cm) springform pan or deep-dish pie pan, place a circular piece of parchment paper. Press the dough evenly into the pan’s base and sides using a spatula or well-greased fingertips. To avoid bubbling, prick the base and sides of the crust with a fork.

  3. Preheat the oven to 350°F and bake the crust for 10 minutes. Remove the crust from the oven and fill it with the meat mixture.

  4. Combine the cottage cheese and shredded cheese in a small mixing bowl. Spread the topping on top of the pie.

  5. Bake for 30-40 minutes on the bottom rack, or until golden brown.


One slice of meat pie contains 181 calories. That’s not too shabby but it’s not the best. The slice is made from ground beef, lots of cheese and the crust is low in carbohydrates. But it’s pretty damn tasty.. Read more about keto mince and cheese pie recipe and let us know what you think.

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