Double chocolate chip pudding cookies are a classic American cookie that will satisfy your sweet tooth. The combination of chocolate and vanilla is the perfect match for this baked treat.

Chocolate chip pudding cookies are a classic American dessert. This article will show you all of the recipes that you can use to make your own chocolate chip pudding cookies.

Double Chocolate Pudding Cookies are soft, sweet cookies with an amazing chocolate taste prepared using chocolate pudding mix. Definitely the best biscuits for chocolate lovers.

I enjoy baking pudding cookies since they’re not only quick to make, but they’re also delicious and soft! This chocolate version is really divine. Half chocolate chips, semi-sweet and half chocolate chunks are my favorite combinations (sold on the baking aisle.)

1632466336_903_DOUBLE-CHOCOLATE-CHIP-PUDDING-COOKIES

So, what exactly are pudding cookies?

Cookie recipes that use dry pudding mix as one of the components are known as pudding cookies. Even after a few days, the pudding mix gives a wonderful taste and soft, pillowy texture to cookies!

1632466337_566_DOUBLE-CHOCOLATE-CHIP-PUDDING-COOKIES

Recipe for Pudding Cookies

To create these chocolate pudding cookies, start by creaming the sugar and butter together. I like to use a stand mixer, but it isn’t necessary! Mix in the egg and milk.

1632466338_795_DOUBLE-CHOCOLATE-CHIP-PUDDING-COOKIES

Combine the soured milk and pudding mix in a mixing bowl and whisk until smooth. Combine the flour, salt, and soda bicarbonate in a mixing bowl.

1632466339_843_DOUBLE-CHOCOLATE-CHIP-PUDDING-COOKIES

Mix until the dough is homogeneous in appearance. Mix in the chocolate chips until they’re completely mixed.

1632466340_907_DOUBLE-CHOCOLATE-CHIP-PUDDING-COOKIES

On a greased cookie sheet, drop by rounded tablespoonfuls. Using a cookie scoop makes this process much easier! Preheat oven to 375°F and bake for 10 minutes. Place on a cooling rack and serve warm.

1632466341_674_DOUBLE-CHOCOLATE-CHIP-PUDDING-COOKIES

Ingredients for Chocolate Pudding Cookies

1632466342_220_DOUBLE-CHOCOLATE-CHIP-PUDDING-COOKIES

To create our Double Chocolate Pudding Cookies, you’ll need the following ingredients:

  • sugar granules
  • 1 pound butter, softened
  • 1 egg
  • milk
  • 1 tiny box pudding mix (chocolate)
  • sour cream
  • salt
  • baking soda
  • flour (all-purpose)
  • semi-sweet chocolate chips
  • if desired, chocolate bits (you can find these by the other chocolate chips on the baking aisle)

1632466343_74_DOUBLE-CHOCOLATE-CHIP-PUDDING-COOKIES

What is the best way to soften butter?

I prefer to use my microwave’s defrost mode to soften butter. If you need the whole 1/2 cup cube of butter, leave it in its paper wrapper; if not, put the quantity of butter you need in a glass or porcelain dish.

I use my microwave’s lowest defrost setting and just let it run for 20 seconds.

By pressing the butter with a rubber scraper, you can tell how soft it is. Allow it to reheat for another 5-10 seconds if it is still not soft to the touch, meaning it does not indent when you push into it. Keep a careful eye on it! Butter softens in a matter of seconds.

1632466344_931_DOUBLE-CHOCOLATE-CHIP-PUDDING-COOKIES

Chocolate Pudding Cookies: How to Make Them

  1. Combine the sugar and butter in a mixing bowl. Stir in the egg and milk one more.
  2. Combine the sour cream and pudding mix in a mixing bowl. To mix, stir everything together. salt and baking soda Mix the flour into the butter mixture until it is completely smooth.
  3. Combine white chocolate chips and zest in a mixing bowl.
  4. On a greased cookie sheet, drop by rounded tablespoonfuls.
  5. Preheat oven to 375°F and bake for 10 minutes. Place on a cooling rack to cool before serving.

1632466345_655_DOUBLE-CHOCOLATE-CHIP-PUDDING-COOKIES

Is it possible that my cookie batter is too thick?

Your cookie batter is too thick if your first batch of cookies doesn’t spread much and instead stays in a lump. My dough’s thickness fluctuates from day to day. What is the solution? Simply add a little extra milk, beginning with 2 TBSP, and watch what happens. That’s why the recipe calls for “2-4 TBSP milk.” Sometimes 2 tablespoons is plenty, while other times 4, or even 5 tablespoons are required. Simply bake 3-4 cookies to check how they come out, then modify as needed.

1632466347_434_DOUBLE-CHOCOLATE-CHIP-PUDDING-COOKIES

1632466348_601_DOUBLE-CHOCOLATE-CHIP-PUDDING-COOKIES

Cookies with Chocolate Chips

Double Chocolate Pudding Cookies are soft, sweet cookies with an amazing chocolate taste prepared using chocolate pudding mix. Definitely the best biscuits for chocolate lovers. 

Pin Rate for Printing

Dessert course: cookies

American cuisine

 

These cookies are a classic dessert. They have chocolate pudding, white chocolate chips, and pecans in them. Reference: chocolate pudding cookies with white chocolate chips.

Related Tags

  • recipes with chocolate pudding mix
  • triple chocolate pudding cookies
  • chocolate pudding cookies without chocolate chips
  • what to do with leftover chocolate pudding
  • 3 ingredient chocolate pudding cookies