Chocolate cherry cookies are a classic American cookie that is traditionally made with chocolate, cherries, and walnuts. They are chewy and moist with just the right amount of sweetness.
The best recipe for chocolate cherry cookies is a delicious dessert that you can make with your family.
Triple Cookies with Chocolate Cherry Filling are like a cookie version of Black Forest Cake! Soft and chewy chocolate biscuits with a wonderful taste with white and dark chocolate chips and cherry pieces!
These Chocolate Cherry Cookies are sure to be a hit! These double chocolate cherry cookies are made with chocolate and cocoa powder and are absolutely delicious. Chocolate cherry fans will be delighted to discover these freshly made delights in the home. They’re as appealing to the eye as they are to the palate.
What are chocolate cherry cookies, and how do you make them?
Double chocolate thumbprint cookies with maraschino cherries cut into the cookie dough and in the thumbprints’ centers (with more chocolate). Every chewy mouthful has a strong flavor of the sweet chocolate mixture. You may offer these maraschino cookies as a delightful Valentine’s Day treat, for the holidays, or at any time during the year.
Ingredients for chocolate cherry cookies
-Butter: We’ll need 1/4 cup melted unsalted butter (half a stick).
-Flour: We can obtain a decent gluten foundation for the cookies with 1 1/4 cup all-purpose flour.
-Sugar: For a delicious cookie with beautiful edges, we’ll need 3/4 cup of sugar.
-Egg: To bind the cookie together, we only need 1 big egg, but it must be at room temperature. Allowing a cold egg to sit in a basin of warm water can rapidly thaw it.
-Vanilla: For a nice flavor foundation in the cookie dough, we just need 1 teaspoon of vanilla extract.
-Cocoa powder: 1/4 cup unsweetened cocoa powder provides a rich chocolate flavor in every mouthful.
-Maraschino cherries: For the batter, we’ll need 1/2 cup drained and finely chopped maraschino cherries, plus extra for the tops of the cookies.
-Semi-sweet chocolate chips: We’ll need 3/4 cup semi-sweet chocolate chips in the cookie batter as well as extra for the top.
-White chocolate chunks: For the tops of the cookies, use approximately 1/4 cup white chocolate pieces.
-Baking powder: Baking powder is a leavening ingredient that causes the cookies to puff up during baking. To accomplish that, we’ll need 1/2 teaspoon.
-Salt: By adding 1/4 teaspoon of salt to the dough, we can enhance the tastes and make these cookies taste even better.
Chocolate cherry cookies: how to make them
Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
In a small bowl, whisk together the flour, cocoa, baking powder, and salt, then put it aside.
Chop the cherries finely and spread them out on a paper towel. To eliminate moisture, pat them with a paper towel.
In a large mixing basin, cream together the butter and sugar for 2 minutes, or until fluffy.
After that, whisk in the egg and vanilla extract once more.
Mix in the chopped cherries, semi-sweet chocolate, and white chocolate until well mixed using a spatula.
Form 15 cookie dough balls and position them 2 inches apart on a baking sheet.
Press down on the balls with your hand to gently flatten them.
Add more maraschino cherry pieces and chocolate to the tops of the cookies.
Cook for 12-15 minutes in the oven before transferring to a wire rack to cool fully. Enjoy!
Chocolate Cherry Cookies
Triple Chocolate Cherry Cookies are like a cookie version of Black Forest Cake! Soft and chewy chocolate biscuits with a wonderful taste with white and dark chocolate chips and cherry pieces!
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Dessert course: cookies
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