Carne Asada Fries with Cashew Queso | Mexican Recipes.

Carne Asada Fries with Cashew Queso | Mexican Recipes

Carne Asada Fries with Cashew Queso | Mexican Recipes: A beautiful way to enjoy your favorite Mexican dish, these carne asada fries are a great appetizer or side dish for any night meal. They are served with a cashew queso made with vegetable broth and cashews, garnished with cilantro.. Read more about carne asada fries recipe and let us know what you think.

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Carne Asada Fries are a delicious combination of chopped carne asada, cashew queso, and mashed avocado. A quick and tasty Mexican take on loaded fries.

There are many other versions of carne asada fries, some with pico de gallo and sour cream, but for my family, I wanted to keep this version dairy-free and kid-friendly.

With Grown in Idaho Hand Cut Style Fries, this dish comes together quickly. Because their fries are fresh-cut from 100 percent genuine Idaho® Potatoes, I’m thrilled to be working with them on this dish. Here’s where you can learn more about Grown in Idaho Potato Products.

Skillet holding fries topped with steak, queso, and dollops of smashed avocado.

Grown in Idaho Hand Cut Style Fries, diced steak, Cashew Queso (cashews, green chilis, nutritional yeast), 2 avocados, and fresh lime juice are all you’ll need.

Hand Cut Style Fries – Grown in Idaho They were bought in the freezer department of my local Fry’s Grocery Store. You may order groceries via the Fry’s App or by visiting FrysFood.com. If I’m shopping in-store, I prefer to use the app to create a grocery list and check where things are located.

Bags of Fries inside grocery freezer aisle.

To find out where you can get Grown In Idaho Hand Cut Style Fries near you, click HERE.

Carne Asada Fries: A Step-by-Step Guide

The finest potatoes provide the foundation for the greatest fries. Bake the Grown in Idaho Hand Cut Style Fries for 30-35 minutes on a large sheet pan at 425°F, rotating halfway through.

Fries on a sheet pan lined with parchment paper and bag of hand cut fries on the bottom.

The fries are crispy on the surface and soft on the inside, making them the ideal accompaniment to carne asada.

Recipe for Carne Asada

These fries are made using my Easy Carne Asada Recipe. You may either purchase steak that has already been diced or dice it yourself. Then season with salt and pepper and drizzle with a little oil.

Cooked steak in a cast iron skillet.

For extra flavor and crispiness, I suggest cooking the carne asada in a cast-iron pan. Remove part of the liquid from the steak and continue cooking until all of the liquid has evaporated and you’re left with crispy steak pieces.

Recipe for Cashew Queso

This Cashew Queso Recipe is a wonderful dairy-free alternative, but it will also appeal to cheese fans. There are just three components, and everything is mixed together.

In a blender, combine the cashews, boiling water, green chilis, and nutritional yeast. If you’re using unsalted or raw cashews, season them with a pinch of salt.

Cup of cashews, green chilies in a bowl, measuring cup of water, and tbs Nutritional yeast.

To thicken the queso, place it in a small pan over medium-low heat and whisk continuously until it thickens, about 5 minutes. As the queso cools, it will thicken even more. This is best served after the steak and potatoes have been cooked.

Finally, we’ll top the Carne Asada Fries with smashed avocado, since my kids adore plain guacamole.

2 Avocados sliced in half on a cutting board with a lime sliced in half in a small bowl.

Using a fork, mash two ripe avocados. Using half a lime, squeeze out the juice and season with salt. Taste and make any necessary adjustments. Isn’t it simple?!

Putting the Carne Asada Fries Together

I took the steak from the cast iron skillet when the carne asada was done cooking and left the pieces in the pan (aka flavor). The cooked fries were then put to the skillet.

Cast iron skillet with fries. Small bowls on the side filled with diced steak, cashew queso, and smashed avocado.

Place the carne asada on top of the fries, then pour over the cashew queso and top with smashed avocado.

Cast iron skillet with fries, steak, and drizzled cashew queso.

For added heat, sprinkle with cilantro, finely chopped onions, or jalapenos.

Completed carne asada fries in a skillet with bag of fries in the background.

The best way to enjoy Carne Asada Fries is to eat them straight away. It will be difficult to keep your family waiting; mine couldn’t wait to get started!

This recipe yielded 4 servings. If you just need a few servings, cut the recipe in half and fry half of the bag of fries.

Carne Asada Fries on a small black plate.

Carne Asada Fries on a small black plate.

Fries with Carne Asada and Cashew Queso

Renee Fuentes is a model and actress.

Diced carne asada, cashew queso, and smashed avocado over Grown in Idaho Fries.

Time to prepare: 5 minutes

Time to cook: 40 minutes

45 minutes total

Course Description:

Mexican cuisine

Instructions 

  • Preheat the oven to 425 degrees Fahrenheit.

  • Place the whole bag of Grown in Idaho Hand Cut Fries on a parchment-lined baking sheet. Bake for 30-35 minutes, turning halfway through, with an even layer.

  • Heat a cast-iron pan over medium-high heat for the carne asada. Toss diced beef with oil, salt, and pepper. In a skillet, cook the steak. If there is too much liquid in the pan, drain some of it and continue cooking the steak until the liquid has evaporated and the steak has a beautiful crust. Remove the steak from the skillet and set aside the pan drippings.

  • Cashew Queso: In a blender, combine cashews, boiling water, green chilis, nutritional yeast, and a sprinkle of salt. Blend for 30 seconds on high speed. It will be a thin mixture. In a small skillet, cook the combined mixture over medium-low heat. For a few minutes, stir continuously until the queso thickens. Because cashew queso thickens as it cools, prepare it just before serving the fries.

  • Avocado Smashed- mash two avocados together with lime and salt.

  • Add the fries to the pan where the carne asada was cooked once they are done and crispy. Add the steak, cashew queso, and smashed avocado on the top. For added spiciness, add cilantro, coarsely chopped onion, or jalapeño.

 

I have always had a passion for Mexican food, especially Mexican recipes. I have tried many different Mexican recipes and am always eager to try out new ones. I found these Carne Asada Fries with Cashew Queso in a Mexican restaurant we occasionally visit in Los Angeles, CA. You can easily make these at home with a few ingredients and a few extra minutes. They are so delicious and will make you feel like you are eating out of a restaurant!. Read more about vegan carne asada fries near me and let us know what you think.

Frequently Asked Questions

What are the ingredients for carne asada fries?

Carne asada is a Mexican dish that consists of grilled meat, usually beef or pork. It typically includes tomatoes, onions, cilantro, and lime juice. The fries are typically made from potatoes with some spices added to them.

Are carne asada fries Mexican?

Yes, they are.

What is vegan carne asada made of?

Carne asada is made of seitan, mushrooms, and vegetables.

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