Have you ever noticed how many ways there are to make Bisquick? It seems like there are hundreds of recipes out there, and I know you’ve probably tried a few, but you’re still looking for a unique way to get that Bisquick taste and texture that you love. It took me a long time to find a homemade Bisquick recipe that was not only tasty, but also easy to make.

Bisquick is a famous and well-known brand of boxed cake and pancake mix. It is often used in place of a homemade mix or a homemade batter. I was pleasantly surprised to find that there are many recipes for making Bisquick using ingredients that you probably already have on hand!

Bisquick is a product marketed by Kraft, which is a brand of foods produced by the Kraft Foods company in the United States, Canada, and Europe. The product consists of flour, sugar, milk, and salt produced in a factory that is located in Oswego, New York.

If you’ve ever used Bisquick, raise your hand. Isn’t it a common household item? Our homemade Bisquick replaces store-bought Bisquick! You can have it fresh and on hand at any time with just 4 ingredients! You can know EXACTLY what foods you’re eating and that you prepared it from scratch since it’s simple to make and made using items I promise you have!

So, the unavoidable occurred…. I ran out of Bisquick from the grocery. As a result, I found myself in a tight spot and needed to come up with a fast solution! Here’s how to make your own homemade Bisquick with just four ingredients! The greatest part is, of course, knowing precisely what’s inside! This was great for a quick morning quiche I was putting up!!! Stop purchasing pre-made items since you can now create them yourself!

Is it possible to use baking powder for baking soda?

Both may be used interchangeably. What you need to know is that three times the quantity of baking powder as baking soda is all you need to know. Use three teaspoons of baking powder instead of a teaspoon of baking soda in a recipe that asks for a teaspoon of baking soda.

Can I use self-rising flour with all-purpose flour?

All-purpose flour with baking powder and salt already added is known as self-rising flour. We suggest all-purpose flour for this recipe so that we can be precise with the other components and get the desired result.

1629013780_478_DIY-Bisquick

The following are the ingredients for our homemade Bisquick:

  • Butter
  • Flour
  • Salt
  • Baking soda and powder

How to make Bisquick at Home:

To begin, whisk together all of the dry ingredients in a mixing dish.

1629013781_311_DIY-Bisquick

Cut the butter into tiny pieces next. It doesn’t have to be perfect cuts, but try to make them all the same size.

1629013782_501_DIY-Bisquick

Cut the butter into the dry ingredients with a pastry cutter until the mixture resembles small balls. If you don’t have a pastry cutter, like this one, just combine and “cut” with two forks.

1629013783_87_DIY-Bisquick

Substitute the mixture 1:1 for bisquick in any recipe that asks for it. Enjoy!

We strive to have a good dose of “fresh” about here, as much as we prefer to keep things simple. To us, healthy does not necessarily mean low calorie, fat-free, or carbohydrate-free. Knowing precisely what you’re putting into your body is sometimes all it takes to be healthy. We love that we created a packaged item from scratch using the ingredients we wanted. So, take pleasure in this simple DIY recipe and feel happy that you know precisely where your food comes from.

Do you like quick and easy recipes? We feel the same way! Subscribe to our weekly newsletters by entering your your address below.

3 minute prep time

Time to cook: 8 minutes

11-minute total time

Ingredients

  • 1 tablespoon of butter
  • 1 pound of flour
  • a quarter teaspoon of salt
  • 1 1/2 tablespoons baking powder

Instructions

  1. In a mixing basin, whisk together all of the dry ingredients.
  2. Butter should be cut into small cubes.
  3. Cut the butter into the dry ingredients with a pastry tool (or 2 forks) until the mixture resembles small balls.
  4. Substitute the mixture 1:1 for bisquick in any recipe that asks for it.
  5. Enjoy!

Information about nutrition:

Yield:

1

Size of Serving:

1 tbsp. per serving 560 calories 13 g total fat 7g Saturated Fat 0g trans fat 4 g of unsaturated fat Cholesterol: 31 milligrams 1407mg sodium 97g carbohydrate 3 g of fiber 0 g sugar 13 g protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

Please leave a comment on the blog or use Instagram to submit a picture.

Homemade Bisquick has always been a favorite of mine as a kid. My Mom would make it for me every morning for breakfast, and later she would make it for my siblings as well as the whole family. She would often make a fresh batch in the morning, and I would try to sneak as much as I could before my siblings could come in from school and find out that she had made more.. Read more about what can you use in place of bisquick? and let us know what you think.

Frequently Asked Questions

What can I use in place of Bisquick?

You can use a mixture of flour, baking powder, and salt.

How could you create Bisquick if you didnt have a box of it?

Bisquick is a type of biscuit mix that is made from baking powder, flour, and water.

Can you make Bisquick with self rising flour?

Bisquick is a type of pancake mix that is used in baking. It is not possible to make Bisquick with self-rising flour, as the ingredients are different.

Related Tags

This article broadly covered the following related topics:

  • diy bisquick mix
  • diy bisquick recipe
  • homemade bisquick without shortening
  • what can you use in place of bisquick?
  • organic bisquick