This recipe is a simple and easy way to make grilled chicken. The lime-tarragon marinade is perfect for grilling, but can also be used as a dipping sauce for shrimp or vegetables.

The lemon tarragon chicken marinade is a recipe that will make your grilled chicken taste great. It includes ingredients like lime, tarragon, and garlic.

Is this the best grilled chicken recipe out there? In my opinion, it is at the top of the list. There are two elements in this recipe that make these grilled chicken thighs stand out.


Best Grilled Chicken Recipe

Fresh lime juice and tarragon are the two components. They combine to provide a delicious and fragrant marinade for juicy, soft chicken thighs, which are cooked with the bone in to keep the moisture in.

Make sure you allow yourself enough time to marinate the thighs for at least 4 hours, preferably overnight.

Fresh tarragon and fresh lime juice are required in this recipe; dry and packaged tarragon and lime juice will not suffice.


For more fantastic ideas, be sure to follow Foodgasm Recipes on Pinterest!


Course Description: Main Course

Barbecue is the cuisine of choice.

6 servings

  • 2 pound bone-in chicken thighs
  • 1/2 cup freshly squeezed lime juice
  • 2 teaspoons chopped fresh tarragon
  • 1/4 cup extra virgin olive oil
  • 1 small sliced yellow onion
  • 1/2 teaspoon Tabasco or other spicy pepper sauce
  • Kosher salt and black pepper, ground
  1. Combine the lime juice, fresh tarragon, olive oil, onion, and hot pepper sauce in a mixing bowl. Fill a resealable plastic bag halfway with the mixture.

  2. Using kosher salt and ground black pepper, season the chicken thighs. Place them in the marinade, close the bag, and place them in the refrigerator for at least 4 hours.

  3. Preheat a charcoal barbecue or a gas grill to medium heat. Grease the grate lightly.

  4. Remove the chicken thighs from the marinade and shake off any remaining marinade. Cook for approximately 30 minutes, flipping periodically, until the thighs are cooked through and no longer pink in the middle near the bone.


If you don’t have access to a grill or the weather isn’t cooperating, try baking the thighs in the oven.

They should be lined up in a baking dish or sheet pan with a little space between them.

Bake for 45 minutes at 375°F, or until the juices flow clear and the middle of the thigh closest to the bone is no longer pink.

Pour a bit of the marinade into the dish or pan and over the tops of the thighs to keep them moist throughout the baking process.

Food for Thought – While the combination of lime juice and fresh tarragon is what makes this dish unique, you may use different herb and juice combinations to get the same effect.

If you want to conceive of tequila as agave juice, try rosemary and orange juice concentrate, dill and lemon juice, or, a favorite in margaritaville, cilantro and tequila!

For more fantastic ideas, be sure to follow Foodgasm Recipes on Pinterest!

The Thai lemongrass grilled chicken is a recipe that has been on the menu for years. It’s an easy and healthy way to cook chicken. Reference: thai lemongrass grilled chicken.

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