Give your salads a new twist with an Asian-inspired take on coleslaw. This low-calorie salad recipe is packed with flavor and will help you make better use of this summer’s garden produce.
In this Asian coleslaw recipe, cabbage is shredded and drowned in a spicy-sweet sauce. I used a Chinese cabbage but you can use any kind of cabbage. But if you are using it, don’t use the green ones, since they are not as sweet.
This is a simple coleslaw recipe with a tangy Asian flair. The dressing is more a sauce than a mayonnaise, as the ingredients are used in combination, lending a mellow flavor and a slightly sweet tang. I like to use coleslaw mix, which is simply cabbage, carrots and cucumber combined with salt, pepper, sugar, vinegar, sesame oil and garlic.
If you don’t already prepare Asian coleslaw on a regular basis, now is the time to start. This vibrantly colored salad is nutritious, easy to make, and pairs well with a variety of meals. Asian slaw has a delicious tangy sesame dressing and is crisp due to ingredients like cabbage, carrots, and bell peppers. It’s a great side dish for anything from burgers to tacos, barbecues, and more. Serve it as a light refreshing salad with your weekday meal at picnics, potlucks, and barbecues. There are a plethora of ways to modify Asian coleslaw, allowing you to easily adapt it to your menu.
Slaw with Asian Dressing
When it comes to great-tasting Asian coleslaw, the sauce (or, in this instance, the dressing) is the key. Pour the apple cider vinegar, salt, sugar, sesame oil, and sesame seeds into a large mixing bowl to create the enticing sesame dressing. Whisk them together well, then add a pinch of freshly ground black pepper and continue whisking until the sugar has completely dissolved in the vinegar. That concludes our discussion. Now it’s time to arrange your salad and drizzle the dressing over the vegetables.
Advice on Making the Best Asian Coleslaw
— To create a keto version of Asian coleslaw, replace the sugar with your preferred sweetener. You may use stevia or erythritol as sweeteners.
— You may buy pre-shredded vegetables from the grocery store to save time.
— If you don’t want to use sugar, honey, agave nectar, or maple syrup are all excellent alternatives.
Try These Asian Coleslaw Variations
– There are a plethora of delicious Asian slaw recipes to try. To make the dressing spicy, add some chopped chilies or red chili flakes to the dressing.
– Toss your Asian slaw with a variety of vegetables. Some vegetables to try are bell peppers, edamame, maize, broccoli, and snap peas. For an even more refreshing salad, toss in some sliced apple or chopped herbs like mint.
— To create a sesame-peanut dressing, mix in a little peanut butter.
– While we like apple cider vinegar for its subtle apple taste, rice vinegar is a great option.
– To intensify the taste of the sesame seeds, toast them before adding them into the dressing.
— For a more flavorful salad, add some garlic or ginger.
Serving Suggestions for Asian Slaw
Asian slaw is a delicious side dish that can be served with a variety of meals thanks to its delectable vegetables mixed in a tangy, salty, mildly sweet vinaigrette. Of course, it pairs well with other Asian tastes such as teriyaki salmon or coconut-lime shrimp, but Asian coleslaw works well with almost everything. Serve it as a zesty colorful side salad to your favorite barbecued meats with burgers, sandwiches, tacos, or as a zesty colorful side salad to your favorite barbecued meats.
How to Keep Asian Coleslaw Fresh
Refrigerate Asian slaw for up to 1 day if covered. If you keep it any longer, it will lose its crunch and taste.
What Is Asian Coleslaw and How Do I Make It?
In a large mixing bowl, whisk together apple cider vinegar, sugar, sesame oil, salt, and sesame seeds.
Add freshly ground pepper to taste. Continue whisking until the sugar is completely dissolved.
In a large mixing basin, combine the cabbage, carrots, cilantro, green onion, and other veggies. Toss the veggies with the dressing to coat them. Before serving, cover and chill for 30 minutes.
Make the dressing up to a week ahead of time, and then make the slaw up to 24 hours ahead of time.
Asian coleslaw is a favorite among many people, but most of them do not know that it is a variety of coleslaw that originates from Asian countries such as China, Japan, Indonesia, Thailand, and Vietnam. The most common coleslaw in Asian countries are served with beef, pork and vegetables. It is a fresh food that is available all year round.. Read more about asian coleslaw rice wine vinegar and let us know what you think.
Frequently Asked Questions
What is Asian slaw made of?
Asian slaw is a type of salad that is made with vegetables and other ingredients. It can be made in many different ways, but the main ingredient is usually cabbage.
Why is coleslaw bad for you?
Coleslaw is a type of salad made from chopped cabbage, mayonnaise, and sugar. It is often eaten as a side dish or appetizer. It is high in calories and carbohydrates and low in protein.
What is P&G slaw?
P&G slaw is a type of coleslaw that is made with pickles and mayonnaise.
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