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Cheddar Ranch Chicken Bake

Alma Bax 4 min read
4012

This recipe combines a traditional cheddar ranch chicken bake with a creamy blend of cheddar cheese, ranch dressing mix, and creamy ranch mix for an even tastier blend of flavors. The result is a chicken bake that is both addictive and delicious.

This recipe combines the flavors of a cheddar ranch chicken bake, with the convenience of a one pot meal. The recipe is full of warm and comforting flavors, perfect for the fall and winter months.

This cheddar ranch chicken bake is a recipe that I have adapted from Betty Crocker and was originally published in the 1964 Betty Crocker Cookbook.. Read more about cheddar ranch chicken with cream cheese and let us know what you think.

This Keto Cheddar Ranch Chicken Bake is delicious and flavorful, with just 5 ingredients and an incredibly simple dish for supper today! You can get this in the oven in less than 5 minutes using pantry items and baked before you realize it.

Cheddar-Ranch-Chicken-Bake

I’d always assumed that adhering to a keto diet would be very difficult: finding keto-friendly dishes, learning new cooking techniques, and keeping to the routine. I was completely incorrect, particularly when it came to recipes like this one! I was able to master it with just a few components and something that took less than 5 minutes to prepare before going into the oven! Don’t be disheartened – there are a lot of bloggers out there, like me, who want to take the worry out of becoming healthy.

Is it possible to bake the chicken at 400 degrees instead?

Yes, you can! If you want to cook this dish at 400°F instead of 375°F, the cooking time should be closer to 30 minutes. To ensure that the cook time is correct, keep the chicken breasts thin. Thicker chunks will need more time in the oven, perhaps resulting in dry chicken. Make sure the internal temperature of the chicken is at least 165 degrees Fahrenheit, regardless of the temperature you choose.

Can ranch dressing be substituted for ranch seasoning?

A 1-ounce store-bought package of ranch dressing may be replaced with two teaspoons of liquid ranch dressing. Although the taste may not be as strong as with dry spice, the meal will still be wonderful!

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The following are the ingredients for our Cheddar Ranch Chicken Bake:

  • Breast of chicken
  • Seasoning from the ranch
  • Mayonnaise
  • Cheddar is a kind of cheese.
  • Garlic, diced

How to make our Cheddar Ranch Chicken Bake: Preheat oven to 350°F.

Preheat the oven to 375 degrees Fahrenheit.

Combine the mayonnaise, shredded cheddar cheese, chopped garlic, and the whole ranch seasoning package in a medium-sized mixing bowl.

1629014720_765_Cheddar-Ranch-Chicken-Bake

In a greased 9×13 baking dish, lay the chicken breast flat.

Spread the mayonnaise mixture equally over each of the chicken breasts.

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Bake for 40 minutes, uncovered. Remove the dish from the oven and serve!

1629014721_876_Cheddar-Ranch-Chicken-Bake

One of the nicest things about this recipe is that I can pop it in the oven and get other things done while it cooks… There’s no need to keep an eye on it or work while it bakes! Simply mix, top, bake, and eat! Try these fast and simple sides for a complete meal:

Do you like quick and easy recipes? Subscribe to our newsletters below, and we’ll send them to you right away!

Time to prepare: 5 minutes

Time to cook: 40 minutes

45 minutes in total

Ingredients

  • 4 chicken breasts, thinly sliced
  • 2 garlic cloves, minced
  • mayonnaise (1/2 cup)
  • 1 cup cheddar cheese, shredded
  • 1 ranch dressing packet

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Combine the mayonnaise, cheddar cheese, garlic, and ranch seasoning in a medium-sized mixing basin.
  3. In a 9×13 baking dish, arrange the chicken breasts.
  4. Spread the mayonnaise mixture equally over each of the chicken breasts.
  5. Bake for 40 minutes, uncovered.
  6. Remove the dish from the oven and serve!

Information about nutrition:

Yield:

4

Size of Serving:

1 tbsp. per serving 496 calories 36 g total fat 10g Saturated Fat 0g trans fat 23g of unsaturated fat 131 milligrams of cholesterol 474mg sodium 2 g carbohydrate 0g fiber 1 gram of sugar 40 g protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

Please leave a comment on the blog or use Instagram to submit a picture.

This is a recipe that takes very little time, but is sure to be a favorite. I have always liked baked chicken, and it is my favorite way to prepare it. The cheddar ranch flavoring is subtle, but complements the chicken well.. Read more about cheesy ranch chicken and potatoes and let us know what you think.

About Author

Alma Bax

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