Veg manchurian is a delicious combination of veggies with Maggi noodles. It is quick to prepare and is one of the best side dish to have with roti, paratha or naan. Veg manchurian is also a very frugal dish, which can be made on a budget and can be prepared with very less amount of oil. It is also very simple to make and also taste great.

Veg manchurian is a spicy and delicious dish that tastes delicious when served with noodles. If you are fond of spicy food, then you will definitely love this dish. Veg manchurian is very easy to make and is a delicious recipe for a party with friends. It comes under the category of Chinese cuisine and is a very interesting dish.

Veg manchurian recipe | noodles manchurian | Maggi manchurian gravy – Recipe Web Idea. This is the best way to eat Maggi manchurian in a healthy way. Let me show you how to make it. Ingredients: 3 – Maggi Gullas Sauce 1 – Red Bell Pepper 2 – Carrots 6 – Green Peppers 1 – Onion 1 – Potato 1 – Tomato 1 – Oil 3 – eggs 1 – Egg White 1 – Green chili 2 – Bay leaf 1 – Lemon Juice 1 – Black pepper powder salt to taste Method: 1. Soak the Maggi Gullas for 15 minutes in hot water. 2. Heat oil in a wok and saute the onions and potatoes until

Recipe Web Idea: Veg Manchurian | Noodles Manchurian | Maggi Manchurian Gravy

Manchurian cuisine is a cuisine commonly eaten in northern, central, and western parts of China. It is a Chinese dish that uses soy sauce, rice wine, Shaoxing wine, and fried vegetables as a primary flavoring. The ingredients of this dish are fried soybeans, wheat flour, and vegetables such as corn, eggplant, or other vegetables. It is typically served with steamed rice or noodles.. Read more about dry manchurian recipe in hindi and let us know what you think.