This classic recipe was passed down through the generations, and it’s been tested and tested again. It has now been deemed safe enough to share with others, and as a result, it’s been added to the blog.
White Bean Stew with Meat (Etli Kuru Fasülye ) Recipe » A classic Food is a classic Turkish dish. The meat of choice in this recipe is beef, but pork or lamb could be used instead. The ingredients are simple and straightforward, yet the results are extremely rich and flavorful. This recipe makes a nice presentation on a platter, and it is a meal in itself. Well, that’s what my friends and family told me about this dish and they were satisfied with the result. So, let’s make it together!
The key to this recipe is that you must use freshly ground black pepper to achieve the best flavor. Don’t use pre-ground pepper, it won’t work.
White Bean Stew with Meat ( Etli Kuru Fasülye ) is a classic and traditional Turkish culinary dish. Dried beans have a really pleasant flavor. Consider the flavor of the meat and the broth as well.
Here’s a recipe for traditional Turkish cuisine: Meat and white bean stew
- Recipe for White Bean Stew with Meat Ingredients
- White Beans Stew with Meat Recipe with Hints
- White Beans Stew with Meat Recipe Cooking Suggestions
- How do you prepare a White Beans Stew with Meat?
- White Beans with Meat Serving Suggestion
Recipe for White Bean Stew with Meat Ingredients
- 2 tablespoons of butter
- 1 tablespoon extra virgin olive oil
- 500 g of dried beans (pre-soaked overnight)
- Lamb meat (200 grams)
- 1 tablespoon paste de tomate
- 2 onions, big
- a half teaspoon of pepper paste
- 3.5 quarts of boiling water
- 1 teaspoon sodium chloride
White Beans Stew with Meat Recipe with Hints
The time it takes for pressure cookers to cook varies depending on the model and features. Pay attention to the cooking time and characteristics of the material you’re using.
White Beans Stew with Meat Recipe Cooking Suggestions
To modify the dish’s consistency, add 1 cup boiling water to the white beans and lamb, which absorbs water as it cooks. 1 tablespoon honey in the saucepan with the addition of, bake in the oven for another 20 minutes after serving. Caramelized and strong flavor
How do you prepare a White Beans Stew with Meat?
- Chop large bulbs into tiny bits that are edible. In a pressure cooker, melt the butter and olive oil.
- Combine the onions and the cubed lamb in a saucepan. On medium heat, roast the lamb with onions until it becomes color.
- Toss in the white beans, tomato paste, pepper paste, and salt the night before, soaking the water overnight and then rinsing out the excess.
- Cook white beans with meat in a pressure cooker for 30–35 minutes with the lid closed and approximately 3.5 cups of boiling water until four fingers cross over.
- Check to see whether the dry beans are cooked to the desired consistency and serve immediately. Share it with your friends and family.
White Beans with Meat Serving Suggestion
You may serve it with black pepper once you’ve adjusted the salt to your liking.
🙂 Have fun with your meal!
Bezdolay çorbası, Bezdolay çorbası Etli Kuru Fasülye, (Bezeli Kuru Fasulye Etli Kuru Fasulye) is a traditional Turkish home-cooked dish that relies on few ingredients. It is very easy to prepare. You just need to have the following ingredients: 1/2 kg white beans, 1 medium onion, a little salt, 2-3 tomatoes, 1 clove of garlic, olive oil, 1-2 kilo beef, 1 teaspoon sugar, and 2-3 tablespoons of red wine. It is ready to eat when it turns into a thick soup.. Read more about kuru fasulye recipe ozlem and let us know what you think.
This article broadly covered the following related topics:
- vegetarian kuru fasulye recipe
- fasulye recipe
- turkish butter bean recipe
- kuru fasulye recipe
- etli kuru fasulye