Hey everybody. Today is Sunday, and that means it’s time for another delicious, keto-friendly recipe. We’re going to be making this amazing Keto Cheddar Bacon Ranch Stuffed Burgers, and we’re going to start out by making our meat. It’s going to start out really simple, so don’t get intimidated. I’ve put together this simple and foolproof recipe, so you’re going to see it’s so easy to follow. I’m also going to show you how to make the keto cheese sauce, so you’re going to have a lot of keto recipes that you’re going to be able to follow in the future.

Sometimes you just want something different.  These keto cheddar bacon ranch stuffed burgers are your answer.  They are loaded with flavor and packed with protein.  They are made from a base of cauliflower, which gives them a satisfying and hearty texture.  They are wrapped in a savory bacon cheddar cauliflower crust, which adds an amazing chewiness.  They are then loaded with all of your favorite keto toppings.  I hope you love them as much as I do.

It’s a good day to be a keto dieter! These Cheddar Bacon Ranch Stuffed Burgers are the perfect keto burger and you can make them in a matter of minutes.. Read more about unique burger recipes and let us know what you think.

You’ll never look at burgers the same way after trying this keto filled burger recipe.

We’ve all had a bacon cheeseburger, and maybe you’ve even tried making filled burgers at home. But have you ever eaten a cheddar and bacon-stuffed burger? Or how about a bacon-and-cheese burger? This dish elevates filled burgers to new heights. You must try this burger recipe, trust us.

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Ranch flavor and cheddar cheese are used twice in this delectable filled burger. A spice packet and ranch dressing are among the burger toppings! Ranch dressing is also included in the keto sandwiches. There’s no lack of herbaceous ranch types here, believe me. You can even create your own ranch seasoning with this recipe.

Are you a cheese fan? The filling is made with shredded sharp cheddar cheese, and a slice of sharp cheddar is melted on top. Yummy! Have you gotten your hands on your power yet?

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Prepare to wow your guests with these keto-friendly filled burgers!

Stuffed burgers are a wonderful way to get the grilling season started. They’ll be a hit with everyone since the filling is the ideal mix of cheddar, bacon, and ranch. It’s difficult to imagine that something so tasty is a ketone!

Although the picture displays store-bought keto bread, you may eat them with a salad, make your own keto bread, or eat them on their own to cut your total carbohydrates.

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Tips for creating a keto burger with bacon and cheddar cheese.

  • Extra filling may be added to the recipe. The leftover toppings may be used to create additional burgers or as burger toppers.
  • Bacon ends and bits are ideal for crumbling into bacon crumbs. They are typically considerably less expensive than normal bacon. I paid less than $5 for a bundle of three books!
  • If you don’t press the edges of the cutlets well enough while filling the burgers, the stuffing will escape during baking.
  • Note that the burgers shown are medium fried (like we prefer them at home!) , however if you like your burgers medium-fried or fully done, increase the cooking time.
  • If you don’t have a grill, cook the burgers in a pan over medium heat for five to six minutes on each side.

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Print

Keto burger filled with cheddar and bacon

..: THREE SERIES

TIME TO PREPARE: 25 MINUTES

15 MINUTES FOR COOKING

TIME TOTAL: 40 MINUTES

In a burger, a fantastic mix of cheddar, bacon, and ranch.

For a filled hamburger, follow these steps:

To make the hamburgers, follow these steps:

  • 1 pound beef mince 80/20
  • 1 teaspoon kosher salt
  • a half teaspoon of pepper
  • 3 slices of sharp cheddar (white cheddar in the picture)
  • 3 buns for keto burgers
  • 1 head of lettuce, typically sold as live lettuce at the shop.
  • 1 medium tomato, sliced into 1 cm thick slices
  • 1 medium red onion, thinly cut to a thickness of approximately 1/8 inch

Herbs to supplement:

1

To create filled hamburger patties, follow these steps:

Cook the bacon strips and pieces in a large pan over medium-high heat until crisp. Place the bacon on kitchen paper to drain the extra fat at the conclusion of the cooking period. Allow 10 minutes for the bacon to cool to room temperature.

2

Prepare the filling while the bacon is frying. Combine shredded cheddar cheese, one bag of ranch dressing, and 1/4 cup ranch dressing in a medium mixing basin. When the bacon has cooled, add it. To mix, stir everything together well.

3

To cook the filled burgers, turn the grill to high.

4

Make six 1.5 cm thick slices out of the ground meat. To make a shell, press the center of the three bottom dough balls 2 cm thick. It’s for the stuffing with cheddar bacon and ranch dressing.

5

Fill the bowl of each basic patty with 1/4 cup of the cheddar bacon ranch filling. You’ll have stuffing on your hands. You may put it into burgers, use it as a burger topper, or store it for later.

6

Place the top tortillas on top of the filling-filled bottom tortillas. To seal the filling, press the edges of the top and bottom tortillas together.

7

Season the filled burgers on both sides with salt and pepper.

8

On the grill, make filled hamburgers:

When you’re ready to grill, cook the burgers for approximately 5 minutes on each side to get medium doneness. Depending on the level of doneness required, reduce or prolong the cooking time.

9

Place pieces of sharp cheddar cheese on top of the burgers when they’re nearly done. You may also roast the hamburger buns on the grill at this stage. Continue to cook the patties for another 2-3 minutes, or until the cheese has melted. Place the burgers on a clean surface after they’ve finished cooking.

10

Make the burgers using your preferred seasonings. We suggest putting ranch dressing on both sides of the bread and mustard, sugar-free ketchup, a slice of red onion, and a slice of tomato on the bottom bun. On top of the tomato, put the burger and toppings, then the top bun.

The following are the nutritional values for a keto burger with a keto bread, sugar-free ketchup, mustard, and ranch dressing:

calorie count: 909 Total carbohydrates: 27.6 g 10.5 g carbs (net) 54.2 g protein 17.1 g fiber 4.2 g sugar 68.1 grams of fat

1 serving size (yield: 3) 839 calories per serving | 65.9 grams of fat | 8.9 grams of total carbohydrate | 1.1 grams of fiber | 4.1 grams of sugar | 48 grams of protein | 7.8 grams of net carbohydrates

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It tastes fantastic!

If burgers are your thing, this keto burger with cheddar and bacon ranch stuffing is for you! This will quickly become one of your favorite burgers, and if you’re serving it to guests, expect many requests.

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Heep Jen, one of my teammates, had the following to say about this recipe:

This was my first attempt at a filled burger, and it turned out well. The burgers are juicy and flavorful, and the bacon and ranch complement them well. Instead of buns, we used lettuce, and it was delicious! These are the greatest burgers; they’re quick and simple to prepare, and they’re filling! They were a hit with my whole family!

Do you like burgers? This keto burger in a bowl is a must-try!