Thai Chicken Fried Rice- Khao Phat Gai | – Learn how to make Fried Rice with Khao Phat Gai in Thai in less than 20 minutes! This special recipe makes a delicious one pot meal for the whole family. You can eat it everyday!

When I was a young child, my dad always made my favorite dish, Khao Phat Gai (Thai Chicken Fried Rice). He started cooking it when I was still a baby, when I had the worst case of diarrhea. This dish is pretty simple. You need chicken breast or chicken thigh, sweet rice, ginger, and garlic. You need to soak the rice in water for 8 hours to make it a little more tender. After that, cook it in a wok with a little oil. In order to make it more flavorful, add some green onion and Thai chili. Once the rice is done, add some chicken and mix everything together.

Recipe for Thai Chicken Fried Rice- Khao Phat Gai | Ingredients: 10 medium spring chicken wings, 1 cup rice, 2 large tomatoes, 2 cups fish broth, 1/2 cup green onions, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon sugar, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder Directions: 1. Place chicken wings into pot of boiling salted water (2 quarts water, 1 teaspoon salt per 1 quart water) until cooked through. 2. Remove from pot, rinse and cut into medium-size pieces. 3. Rinse and drain cooked rice and place in pot with chicken broth, 2 chopped tomatoes, green onions, fish broth, rice,. Read more about authentic thai fried rice recipe and let us know what you think.

Thai Chicken Fried Rice, or Khao Phat Gai, is flavorful and may be served hot with Prik Nam Pla, a spicy Thai fish sauce.

Fried rice is one of those dishes that transports me back to my youth. It was a dinner that my mother could whip together in a matter of minutes using leftover rice and any protein she had on hand.

In addition to her renowned Thai Spring Rolls, my mother would always prepare Thai Fried Rice for gatherings and celebrations. I like being able to pass on these recipes to my children.

Fried rice in a white bowl topped with green onions.

Thai Fried Rice vs. Chinese Fried Rice: What’s the Difference?

You may be wondering how Thai Fried Rice differs from Chinese Fried Rice if you’ve never tried it. The basic recipe is the same, but the Thai version includes golden mountain spice and a hot fish sauce on top. Cooked tomatoes are also included in the rice, which is unusual in Chinese fried rice. 

Although I may be prejudiced, I love the tastes of Thai Fried Rice!

What Sauce Should I Use?

Golden Mountain Soy Sauce is used in most Thai dishes that call for soy sauce. Regular soy sauce, reduced sodium soy sauce, or liquid aminos may all be used instead. 

You may also use mushroom sauce instead of oyster sauce. These are richer sauces that add sweetness and saltiness to the rice. 

Overhead view of dish with a small plate of cucumbers and a condiment bowl of fish sauce.

Prik Nam Pla- This is the secret to genuine Thai Fried Rice taste. Instead of applying it throughout the cooking process, it’s drizzled over the finished rice as a condiment. 

Prik nam pla is usually prepared using Thai bird’s eye chilies, which are quite spicy! Use chopped jalapenos if you want it to be less spicy.

Fried Rice Cooking Instructions

Cold rice is a solid rule of thumb for any kind of fried rice. This keeps the rice firm and prevents it from becoming too mushy. This dish calls for jasmine rice, but you may substitute long grain or even brown rice.

If you need to cook your rice right away, use less water and make it somewhat dry. Allow the cooked rice to cool before adding it to the meal.  

Fried Rice in a stainless steal skillet and a wooden spatula.

Before you begin cooking, make sure you have all of your ingredients ready and that the pan is hot. In the video, you’ll see that I’m cooking in a stainless steel pan at high heat to keep it from sticking. It will be simpler to work with a wok or a nonstick pan if you have one.

Fried rice is best served immediately after cooking, but if you need to prepare it ahead of time, it may be warmed.

Overhead shot of fried rice in a white bowl with cucumber slices on the side.

Take a look at these more delectable Thai dishes:

Tiger Weeping

Pad Thai

Rolls made of rice paper

Here’s the link to the YouTube video:

Youtube thumbnail with text saying, 'Thai Chicken Fried Rice'

Overhead view of fried rice in a white bowl garnished with sliced cucumbers.

Thai Chicken Fried Rice (Khao Phat Gai)

Renee Fuentes is a model and actress.

Thai Chicken Fried Rice, or Khao Phat Gai, is flavorful and may be served hot with Prik Nam Pla, a spicy Thai fish sauce.

Time to Prepare: 10 minutes

Time to cook: 10 minutes

20 minutes total

Course Description:

Thai cuisine


  • Prik Nam Pla is made by combining all of the ingredients in a small serving dish. In a small dish, combine the soy sauce and oyster sauce and put aside.

  • Before you begin, prepare all of the ingredients. 1 tablespoon oil, heated over medium high heat in a big pan or wok In a small bowl, combine the soy sauce and chicken. Cook until chicken is done in a heated pan. Remove the cooked chicken from the pan and put it aside.

  • Over medium heat, add another tablespoon of oil and the chopped onions, minced garlic, and white portions of the green onion to the same pan. Cook for approximately a minute over medium-high heat.

  • Toss in the chilled rice, breaking up any lumps as you go. In the middle of the pan, make a well and break one egg into it. Toss the scrambled egg with the rice to mix. Combine the soy sauce mixture and return the chicken to the pan.

  • Reduce the heat to low and add the sliced tomatoes, white pepper, and half of the green onions. Half of the remaining half will be used for garnish. Rice should be mixed together, then served with sliced cucumbers, lime wedges, and Prik Nam Pla on the side.


It’s ideal to use chilled rice, but if you have to boil your rice right away, prepare it with less water so that it’s somewhat dry. Allow the cooked rice to cool before adding it to the meal.  


This is one of my favorite go to meals when I am craving a really filling and comforting meal. I’ve been a fan of this dish for as long as I can remember, and I’ve tried lots of different versions of it. I have never known exactly how this dish is made but I do know that it is usually made with chicken and rice. This is how I make it at home. I usually make enough for dinner for the two of us.. Read more about khao pad gai recipe and let us know what you think.

Frequently Asked Questions

What is Khao Pad Gai?

Khao Pad Gai is a dish of stir-fried rice noodles with chicken, egg, and green onion.

What makes Thai fried rice different?

Thai fried rice is a dish that uses rice noodles, vegetables, and herbs in a spicy sauce.

How do you make a Khao Pad?

Khao Pad is a Thai dish that consists of rice, chicken, and vegetables.

Related Tags

This article broadly covered the following related topics:

  • khao pad chicken
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  • khao pad gai recipe