You can make a delicious, healthy and filling meal with just a few ingredients. This sandwich is made with prosciutto, ham and eggs. If you don’t want the ham, just leave it out. If you want it to be even more filling, add some avocado chunks.

A staple of many German dishes, the Strame Max is a sandwich containing cured ham, eggs, and cheese, served on a toasted baguette or croissant. The original version of this sandwich dates back to the 1800’s, but it was known as the “Kranzler” in the early 1900s.

Today, I want to share with you my favorite sandwich. It is called Strammer Max, it is from Germany and it is delicious. It is a sandwich with ham, cheese, and eggs, as well as a couple of pickled cucumbers. I usually have it for breakfast and lunch, but even if you don’t like sandwiches, you should try this one anyway.. Read more about german egg sandwich and let us know what you think.

1629406803_848_Strammer-Max-German-Sandwich-with-Cured-Ham-and-Eggs

Strammer-Max-German-Sandwich-with-Cured-Ham-and-Eggs

Are you looking for a way to make Strammer Max? Our German contributes to the conversation!

If you’re looking for a filling and quick lunch, Strammer Max is the place to go. This classic German open-face sandwich consists of a darker German rye bread, cured ham (such as Prosciutto), and a fried egg on top!

Lisa used to eat Strammer Max when she was a child in Germany. Strammer Max was traditionally served at supper by Lisa’s father, but given the ingredients, it may equally be served for breakfast or brunch.

fried egg on bread with onion beside strammer maxA smidgeon of onion for added crunch and taste!

Eric first met Strammer Max while we were traveling across Germany and wanted to stop for lunch in Passau (alovely town in Bavaria on the Danube river).

Let’s just say he fell in love with it as soon as the waiter handed it to him! It tasted like a combination of excellent North American breakfast ingredients served on superb German bread – and that was a good thing.

1629406807_460_Strammer-Max-German-Sandwich-with-Cured-Ham-and-EggsTwo Strammer Max are on their way!

Strammer Max, on the other hand, is popular throughout the nation and comes in a variety of flavors.

There are a variety of darker breads to choose from. Although rye is a popular option, you may also try others.

We only had a “seedy bread” when we prepared it for the pictures in this recipe article – we normally make it with a darker bread without seeds. For a little additional taste, we like to top it with thinly sliced onions.

1629406808_485_Strammer-Max-German-Sandwich-with-Cured-Ham-and-EggsCheck if the yolk is still a little runny…

Recipe Suggestions

Here are a few things to think about/know before recreating Strammer Max:

  • The thickness of the bread is crucial. We like a thick slice that is untoasted, but you may choose a thin piece and toast it as well. Fresh, untoasted bread, on the other hand, is a fantastic method to prepare it.
  • It’s okay if the egg yolk is still a bit runny. This means that when it seeps out, you may wipe it up with the bread. If you don’t like runny yolks, you may simply cook it a little harder.
  • If you don’t have any cured ham (most often prosciutto in North America), you may substitute thinly sliced cooked ham.

Recipes that are similar

Looking for more fast and simple supper ideas? Try the following recipes:

Ingredients

  • 2 thick bred rye slices
  • 2 Eggs
  • For frying, oil
  • 4 cured ham slices
  • Butter
  • Pepper
  • Onion is a vegetable (optional)

Instructions

  1. Cut two rye bread pieces in half. When preparing Strammer Max, we typically cut large slices since that’s how Lisa’s family did it when she was a kid. You may make the slices narrower if you want.
  2. You may toast your bread in a toaster until it’s slightly brown if you like. We typically skip this step since untoasted rye bread is excellent.
  3. Butter your bread well and place two slices of cured ham on each piece. Optional: Arrange a few raw onion slices on top of the ham.
  4. Heat a little amount of oil in a frying pan and break the two eggs into it. Take care not to break the yolk. Season with salt and pepper to taste. Fry your egg for around 6 minutes, sunny side up (yolk up). The yolk should be somewhat runny at this point.
  5. Place the fried egg on top of the bread and ham using a spatula/flipper. Serve immediately and savor!

Notes

This open-faced German sandwich comes in a variety of flavors. Some individuals choose to use cooked ham or Leberkäse instead of cured ham (especially in Bavaria). Don’t be shocked if you find more variants!

Information about nutrition:

Serving Size: 2 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size 354 calories 23g total fat 7g Saturated Fat 0g trans fat 14g of unsaturated fat 231 milligrams of cholesterol 963mg sodium 17g carbohydrate 2 g fiber 3 g sugar 19 g protein

An online nutrition calculator was used to determine this nutritional information. It should only be used as a guideline and not as a substitute for expert dietary guidance. Depending on the particular components used, the exact values may vary.

How did this recipe turn out for you?

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I am not quite sure what to say about this post. In the future, I will probably see this post on a blog description as “Strammer Max (German Sandwich with Cured Ham and Eggs)” or something similar. Also, the author of this post is me (as mentioned in the first sentence of the post), so if you want to make this post even better, you can do it with better text.. Read more about strammer max herkunft and let us know what you think.