Alma Bax 
If you like stir fry recipes, you’ll love this one. I like to stir fry because it’s fast, easy, healthy, inexpensive, and never fails to impress! In this recipe, I’m using cucumbers because they’re in season, rather than using carrots because they actually pair well with pork and other Asian flavors. I start by slicing the cucumbers into thin strips. Then, I add the pork, stir fry for a few minutes, and serve.
I bought these cucumbers recently and decided to make a stir fry with them. The cucumbers are mild and sort of bland, but the meat was delicious. I ended up using quite a bit of soy sauce and sesame oil, but the vegetables were enough to balance the flavors, and the pork was nice and tender.
Cucumber is a refreshing green vegetable with a crisp, crunchy texture. I know people who don’t like it, but I love it and enjoy eating it often. There are many varieties of cucumber, and some are sweeter and more flavorful than others. I enjoy the cold, crunchy texture of a cucumber with a flavorful dish. This dish is one of my favorites because it’s quick to make and full of healthy vegetables that will help you stay healthy.
Stir Fry Cucumber with Pork is a simple Cambodian dish that can be prepared at home. All you need is a simple salting procedure, followed by rinsing and draining to eliminate extra water before cooking.
Ingredients
| 6 oz. pork loin, thinly sliced | ||
| 1 and 1/2 cucumbers |
Sauce for stir-frying
| 1 1/2 teaspoon soy sauce | ||
| a half-teaspoon of fish sauce | ||
| Oyster sauce, 1 tablespoon | ||
| sugar (one spoonful) (more or less up to you) | ||
| 3 garlic cloves, minced | ||
| 3 tablespoons of vegetable oil | ||
| to taste black pepper | ||
| Combine the sauce ingredients and put aside. |
To prepare Stir Fry Cucumber with Pork, follow these instructions.
- Preheat the oven to 400°F/200°C/200°F/200°
- Heat the oil in a nonstick frying pan.
- Stir in the garlic and cook until it becomes brown.
- Now add the meat and cook until it is no longer pink.
- Stir in the cucumber and cook until it is soft.
- Mix in the sauce well.
- All of the meat and cucumber have been cooked in a stir fry.
- Turn off the heat and season with black pepper if desired.
Serve over rice.
Thank you, and have fun with it.
Smooth Caramel Candies Recipe is a similar recipe.
daily value in percent
28.2 g total carbohydrate (ten percent)
Cholesterol 128 mg (43%).
45.8 grams of total fat (59%)
7.6 grams of saturated fat (38%)
1.8 g dietary fiber (6% of total)
31.5 grams of protein (63 percent)
Sodium 2860mg (124%) sodium 2860mg (124%) sodium 2860mg (124%)
Sugars: 18.1 g (36.3%)
Some of the links on this page are affiliate links. This means that if you click on the link and make a purchase, I will get an affiliate commission at no cost to you.
Today I decided to make stir fry cucumber, or cucumber kimchi, which is a traditional Korean dish. This dish is commonly served during the summer when cucumber is plentiful. The two main ingredients are cucumber and pork, and the two flavors are cucumber (which is cooled and refreshing) and pork (which is hearty and warming).. Read more about stir-fry cucumber with prawns and let us know what you think.
Frequently Asked Questions
Can you use cucumber instead of zucchini in stir-fry?
Yes, you can use cucumber instead of zucchini in stir-fry.
What is the best way to cook a cucumber?
To cook a cucumber, you can either slice it in half lengthwise and then remove the seeds with your fingers or use a spoon to scoop them out. Then, cut the cucumber into thin slices and place them in a bowl of cold water. After about 10 minutes, drain the water and pat dry with paper towels before cooking.
What to add to stir-fry to make it taste better?
Adding more vegetables to your stir-fry can make it taste better.
Related Tags
This article broadly covered the following related topics:
- stir fry cucumber recipe
- stir fry cucumber chinese recipe
- stir fry cucumber with dried shrimp
- stir fry cucumber chinese
- stir fry cucumber and carrot
About Author
Ben Austin 