Try Cambodian Stir fry Rice Pin noodle with Pork, what a contemporary and rich dish that will surely make you happy. Cambodian Stir fry Rice Pin noodle with Pork can be served with hot steam rice and green leafy vegetable, it is very nutritious and delicious.
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I love to cook, but I also love to try out new dishes. I’ve been trying out some new cooking techniques and recipes. I think you should try one of my recipes as well. I hope you will enjoy it.. Read more about rice pin noodles and let us know what you think.
Stir-fried Cambodian delicacy Rice Pin Noodles with Pig is a simple and fast dish that may be made with egg, shrimp, chicken, or pork. It’s often smothered in sweet, salty, and greasy sauces.
|8 oz (230 g) seafood, pork, or fowl (You can use egg)|
|2 rice pin noodle packages|
|3 garlic cloves, minced|
|4 tablespoons soy sauce for seasoning|
|2 to 3 tablespoons soy sauce (thick) for a deeper hue (dragon brand)|
|Yoshida sauce, 2 tablespoons (in Cambodia no Yoshida sauce)|
|2 chopped green onions as a garnish|
|1 cup bean sprouts to serve as a garnish|
|1/2 teaspoon black pepper (or less) is entirely up to you.|
|3 tblsp. oil for stir-frying|
Set aside a dish containing soy sauce, thick soy, and yoshida.
Step-by-step instructions for making Cambodian stir-fry Pork and Rice Pin Noodles
- Boil 6 cups water in a large pot, then add the noodle and cook for 1 to 2 minutes to soften (the noodle is fresh, but it has been in the refrigerator for too long, so you need to soften it before stir fry), drain under cold water and attempt to break it apart, then put aside until ready to cook.
- Stir cook garlic till golden in a hot pan.
- Stir in the meat or shrimp until they are no longer pink.
- Stir in the noodle stir fry until it is heated.
- Stir in the sauce until the noodle is heated and the meat is cooked.
- Turn off the heat after adding the green onion and bean sprouts.
- a pinch of black pepper
Serve with chile sauce and lime juice on the side. Enjoy
Related Recipe: Chicken and clear rice noodle stir-fry
daily value in percent
Total Carbohydrate: 55g (20%)
Cholesterol (83 mg): 28%
25 g (32% of total fat)
Saturated Fat: 4 g (20%)
2 g dietary fiber (7% of total)
78 percent protein (39 g)
Sodium 4611mg (200%) sodium 4611mg (200%) sodium 4611mg (
Sugars (22 g) (44 %)
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Stir fried rice is one of my favorite dishes. I like it because the sauce has a good flavor, and the rice is cooked at a high temperature so that it becomes soft and chewy. I also like pork, which is usually added to the dish. It is easy to make this dish in less than 30 minutes.. Read more about rice drop noodles recipe and let us know what you think.
This article broadly covered the following related topics:
- cambodian noodle stir fry
- lort cha recipe
- rice pin noodles
- cambodian fried rice
- cambodian dry noodle recipe