Stir fry bitter melon with pork is a popular Chinese dish that can be found in many Chinese restaurants across the world. Bitter melon (also known as bitter gourd or Chinese ivy) is a seasonal vegetable that grows in the summer months. Bitter melon is also known for its bitter taste that is sometimes unbearable to most palates.

Since the bitter melon is native to China, it has a long history of cooking and eating. The most popular way to prepare bitter melon is by using it in stews and dishes. It is often used in the summer and in cold weather. The best part about bitter melon is the taste. When you cook it, the bitter melon taste gets more sweet.

Bitter melon is a lot like cucumber in that its taste is very mild and sweet. However, the flavor is much different. Bitter melon is a vegetable you might buy in the produce section of the grocery store, but you might not buy it again because the flavor is so very mild. The flavor is one of the main reasons bitter melon was called a bitter vegetable.

Stir-fry that’s delicious Bitter Melon with Pork is mostly composed of bitter melon, ground pork, and a few other components. With its stunning simplicity and deep taste, this fast, delicious, and nutritious meal will wow you.


1 large bitter melon, thinly sliced    
4 oz. pork ground    
1 egg    
sugar (one spoonful) (this recipe can use up to 1 tablespoon of sugar)    
1 teaspoon of soy sauce    
1 tblsp. soy sauce    
oyster sauce (two tablespoons)    
To soften the bitter melon, add 1/3 cup of water as needed.    
2 garlic cloves, minced    
You may use as much or as little black pepper as you like.    

Stir-frying instructions Pork with Bitter Melon

  1. 2 tablespoons oil, heated in a nonstick frying pan
  2. Then add the garlic and stir cook till it becomes brown.
  3. Cook until the ground pork is nearly done, then push to the side.
  4. Now add the egg and scramble it until it is done, then combine with the ground pork.
  5. Add the bitter melon to the fry pan and toss to combine, then add the water and simmer for a few minutes, until the melon is mushy.
  6. Stir in the fish sauce, soy sauce, oysters, and sugar until the melon is soft, then season with black pepper.
  7. Remove the pan from the heat and adjust the flavor to your liking.

Serve over rice.

Thank you, and have fun with it.



Cucumber Stir-Fry with Pork (Related Recipe)

daily value in percent

44.3 g (16%) total carbohydrate

246mg Cholesterol 82 percent

8.6 g of total fat (11% of total fat)

Saturated Fat 2.8g (14% Saturated Fat)

0.7 g dietary fiber (3% of total)

85 percent protein, 42.6 g

Sodium 115 percent 2656mg

15 g of sugar (30%)

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Bitter melon or bak choy 香芹 is a perennial vegetable, which is popular in many Chinese dishes. It is also considered to be one of the best foods for kidney problems. It is used to treat a wide range of ailments, including kidney stones, high blood pressure, ulcers and heart disease.. Read more about vegetarian bitter gourd recipes and let us know what you think.

Frequently Asked Questions

How do you make bitter melon taste better?

I am not sure what you mean by better.

How do you take the bitterness out of bitter melon?

You can either eat the whole fruit, or you can use a blender to make a smoothie.

Why bitter gourd should not be eaten at night?

Bitter gourd should not be eaten at night because it is a diuretic and causes the body to lose water.