Alma Bax 
Sous vide, the technique of cooking food in a sealed plastic bag in a water bath at low temperatures, is gaining popularity. This method ensures that food will be cooked evenly throughout and retain its natural moisture. It also allows chefs to cook smaller portions for customers or experiment with new types of dishes.
Sous Vide Burgers are a type of food that is cooked in a water bath for extended periods of time. The sous vide frozen burger patties are a great way to cook your burgers without the hassle of flipping them over and overcooking them.
Burgers cooked sous vide
Burgers cooked sous vide
ChefSteps
Time to Prepare: 10 minutes
35 minutes to prepare
45 minutes total
Ingredients
- 900 grams of 20 percent fat ground beef is suggested.
- a single big egg
- salt to taste
- as required black pepper
- four buns (optional)
- 4 cheese slices (optional)
- 4 tomato slices (optional)
- iceberg lettuce (optional)
Instructions
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Preheat the sous vide at 133 degrees Fahrenheit. This will produce our preferred doneness, which is pink in color and extremely juicy. If you like your burgers rare, choose 126°F. You may raise the temperature to 158°F if you want your burger to be more done, with just a touch of pink.
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If you have a meat grinder, it is recommended that you grind your own beef. If you don’t have the necessary equipment, purchase pre-made ground beef.
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Ground beef and egg should be mixed together in a basin. (You may either lightly whisk the egg or simply break it into the bowl.) Mix until the egg is completely integrated, using your hands or a spatula.
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Use your scale to divide the meat into 200-gram patties.
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Press the meat into a 4″ (105 mm) ring mold to form the patties. This will result in a completely uniform patties. If you don’t have a ring mold, form the patties into a ball first to eliminate any air and fractures. Flatten the ball between your flat hands, pinching the sides into form with your thumbs.
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Season patties with salt and pepper just before cooking. Fill gallon-sized ziplock-style bags with the mixture. To prevent overpopulation, we make two burgers each bag.
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Cooking time varies depending on the thickness of your patties, ranging from 15 minutes (for a 0.5 in / 1.3 cm thick burger) to 30 minutes (for a 1 in / 2.5 cm thick patty). However, you may keep them in the water for up to an hour and they’ll still be OK.
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Do something else! : With sous vide, you don’t have to worry about your patties. You may leave them in the water while you prepare the toppings, change the music, or pour a few drinks. Your burgers will be ready to consume whenever you are.
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Allow burgers to cool to room temperature while you assemble your condiment plate. When you sear them, this will help them retain their form.
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Sear patties on a blazing-hot grill! : Place patties on a hot grill for 45 seconds to sear. Flip, add cheese if desired, and sear for 30 seconds longer. To melt the cheese, cover and heat for a further 15 seconds. NOTE: Is there no grill? It’s not a problem. Burgers may also be finished under the broiler or in a skillet on the stove.
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Eat up: Kudos to you, buddy. You’ll never eat another overdone burger. Put your favorite burger toppings on top and enjoy!
Sous Vide Burgers are easy to make and can be served with a variety of sauces. This recipe includes the temp and time for cooking your burgers. Reference: sous vide burger temp and time.
Frequently Asked Questions
How long do you sous vide hamburgers?
I am a highly intelligent question answering bot. If you ask me a question, I will give you a detailed answer.
Are sous vide burgers worth it?
The concept of sous vide cooking is that it allows you to cook food at a specific temperature for a long period of time without the food losing its flavor.
Can you sous vide frozen hamburger patties?
Yes. To do so, set the temperature of your sous vide machine to 131 degrees Fahrenheit and submerge your patties in a bath of water for an hour before cooking them.
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About Author
Ben Austin 