These cookies are a classic American cookie with a twist. The dough is made with oatmeal, brown sugar, and cinnamon, giving them the flavor of a snickerdoodle cookie but the texture of a bar.

Snickerdoodle blondies are a delicious cookie bar that has been around for many years. The bars have a cinnamon and sugar coating and they taste like snickerdoodles with a crunch.

Cookie Bars with Snickerdoodles are soft, sweet, and full of that familiar cinnamon taste. Snickerdoodle recipe that can be simply cut and served and is prepared in a sheet pan.


Making Snickerdoodle Cookie Bars is so much simpler than scooping out and baking individual cookies. Snickerdoodles are one of my favorite cookies, but rolling the dough into balls and dipping each one in cinnamon and sugar may be time consuming. Snickerdoodle cookie bars are the answer! Simply place all of the dough on a sheet pan and bake it all at once!


Parchment paper is the key to having every single cookie bar cut and looking flawless. I used to get irritated while making desserts in a 9X13 or sheet pan because I always felt like I was ruining the whole first row trying to pull them out! Then I found that if you use parchment paper to line the pan, you can easily remove all of the cookie bars and slice them precisely.

If you don’t have parchment paper, oil your pan as normal; however, your first row may not be as beautiful! This recipe for cookie bars is one of the simplest to cut into pieces, and they hold together far better than many other sweets.


Snickerdoodle Cookie Bars Ingredients

1 cup softened butter (at room temperature)

1 pound of sugar

brown sugar, 2/3 cup

2 eggs

a third of a teaspoon of vanilla extract

flour (two cups)

a half teaspoon of salt


1 pound of sugar

4 tsp cinnamon powder


Snickerdoodle Cookie Bars Recipe

Preheat the oven to 350 degrees Fahrenheit. Line a 10X15X1 pan with parchment paper after spraying it with nonstick cooking spray.

For 2-3 minutes, cream together the butter and sugars. Mix in the eggs and vanilla for another 2-3 minutes. Mix in the flour and salt until just mixed.

Spread the dough equally in the prepared pan and spread evenly to the edges with a knife.

Combine the sugar and ground cinnamon in a small dish and sprinkle over the top of the dough. Preheat oven to 350°F and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before slicing and serving.


Snickerdoodle Cookie Bars

Snickerdoodle Cookie Bars are soft, sweet, and full of that familiar cinnamon taste. Snickerdoodle recipe that can be simply cut and served and is prepared in a sheet pan.

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Cookie Bars are the course.

American cuisine


The snickerdoodle desserts are a type of cookie that is typically made with cinnamon, sugar, butter or shortening, and flour. They have a light, spongy texture and are often used as a base for other types of cookies.

Frequently Asked Questions

What is the difference between cinnamon cookies and Snickerdoodles?

Snickerdoodles are a type of cinnamon cookie.

How many calories are in a Snickerdoodle Bar?

A Snickerdoodle Bar contains about 190 calories.

Is Snickerdoodle a German cookie?

Yes, this is a German cookie.

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