Alma Bax 
Tacos are a great meal to make, and salsa verde is one of the most popular versions. This salsa is not only delicious, but it is also healthy—the tomatillos give it a vegetable base, while the other ingredients add flavor. I am not a big fan of adding cheese to my tacos, as I feel that it ruins the taste. However, at this moment in my life, I am trying to eat healthier, and I am trying to add more vegetables to my diet. For this reason, I decided to add a little cheese to the salsa verde, to give it more flavor. I decided that my tacos would taste better with a little bit of cheese on top.
Salsa Verde Tacos simple dinner is a very easy meal to make and the taste is very good as well. This recipe makes about 6-10 Tacos. You can add or remove the chicken to the recipe to make it to your liking. Added Chicken: 1 lb Chicken Breast (I used chicken tenders) 1-2 Tablespoon Olive Oil 1/2 teaspoon salt (adjust to taste) Salsa Verde: 1/2 cup Olive Oil (1/2 cup is more if you are not using fresh green chiles) 1/4 cup Green Chiles 1/2 Red Chiles, chopped (or 1 Jalapeño) 3 cloves garlic, chopped 1-2
To me, it was ironic that I should be waiting for my mom to pick me up from my house at 11pm to go eat her famous @tintorera_dinner recipe. Salsa Verde Tacos simple dinner is a dish that I grew up eating—and it’s still one of my favorite dishes in the whole world! There are a ton of similarities between it and the Mexican food I eat at home, but there are also some very significant differences. The salsa verde is a special green salsa made from tomatoes, tomatillos, cilantro, onion, garlic, and jalapeno. The salsa verde is typically served with white or yellow corn tortillas which are lightly fried and then topped with the. Read more about salsa verde chicken and let us know what you think.
Flavorful, fresh, and irresistibly tasty! No one will believe that these salsa verde tacos were prepared entirely in a crockpot. They’re ready in 8 hours after mixing just 5 ingredients in the slow cooker, and they’ll be devoured by whomever you’re serving that night. This is my husband’s favorite night of the week, and he always requests seconds and thirds!
What are the ingredients in Salsa Verde?
Tomatillos are used in the preparation of salsa verde. A tomatillo resembles a little green tomato with a husk on top. Tomatillos, onion, jalapeo, lime, and cilantro are all you need to create salsa verde from home. When we need to prepare this meal quickly, though, we go for this salsa verde, which is always excellent.
Is it possible to substitute another meat for the chuck roast?
Absolutely! Chuck roast was chosen because it has a lot of marbling, which makes the taco meat soft and moist. Bottom round roast, which is usually a bit leaner, may simply be substituted. A sirloin roast may also be used, although it will be a bit harder due to its leanness.
Salsa Verde Tacos Ingredients
- Roasted chuck roast (2.5-3 lbs)
- salsa verde (24 ounce)
- Chipotle Tabasco, 6 tblsp.
- 6 Tablespoons Tabasco Jalapeno
- 4 tsp. agave nectar
- Tortillas
How to Get Ready
Remove the chuck roast from the container and put it in the slow cooker.
Combine 24 oz. salsa verde, 6 tbsp. jalapeno tabasco, 6 tbsp. chipotle tabasco, and 4 tbsp. agave in a separate bowl.
2/3 of the mixture should be poured on top of the roast. Save the rest to use as taco toppings.
Cook on low for 8 hours with the lid on.
Make this delicious relish to serve as a garnish for the roast while it’s cooking! It just takes 5 minutes!
While the roast is still cooking, shred it with two forks when the 8 hours are up. Remove from the oven and set aside until ready to serve.
We always start by putting queso on the tortilla and then layering the salsa verde meat, marinated tomatoes and onions, guacamole, then the leftover tobacco-salsa verde combination on top. Yum!
If creating our homemade relish isn’t on the table, try these delicious topping options:
We usually prepare our marinated tomatoes and onions especially for this meal. Don’t let the recipe’s title restrict you. They’re not simply tacos with salsa verde! This meat may be used in burritos, enchiladas, or anything else. One of my husband’s favorite ways to eat it is with steak and eggs the following morning!
Time to Prepare: 10 minutes
Time to cook: 8 hours
10 minutes of extra time
8 hours and 20 minutes total
Ingredients
- Roasted chuck roast (2.5-3 lbs)
- salsa verde (24 ounce)
- Chipotle Tabasco, 6 tblsp (Smoked)
- 6 Tablespoons Tabasco Milder Jalapeno (Green)
- 4 tsp. agave nectar
Instructions
-
- In a slow cooker, place the chuck roast.
- Combine 24 oz. salsa verde, 6 tbsp. jalapeno tabasco, 6 tbsp. chipotle tabasco, and 4 tbsp. agave in a separate bowl. To combine, stir everything together.
- 2/3 of the mixture should be evenly distributed over the roast. Save the rest to use as taco toppings.
- Cook on low for 8 hours with the lid on.
- While the roast is still cooking, shred the meat with two forks.
- Fill tortillas with meat and your favorite toppings.
Information about nutrition:
Yield:
16
Size of Serving:
1 tbsp. per serving 533 calories 33 g total fat 14g Saturated Fat 2 g trans fat 17g of unsaturated fat 176 milligrams of cholesterol 566mg sodium 6 g carbohydrate 1 gram of fiber 5 g sugar 53 g protein
(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)
Have you tried this recipe yet?
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Salsa Verde Tacos simple dinner. Ready in about 30 minutes.. Read more about salsa verde pork tacos recipe and let us know what you think.
Green salsa is a type of salsa made with tomatillos, green bell peppers, and cilantro. Salsa verde is a type of salsa made with tomatillos, serrano chiles, and cilantro."}}]}
Frequently Asked Questions
What is salsa verde served with?
Salsa verde is a type of salsa served with tortilla chips.
What are verde tacos?
Verde tacos are a type of Mexican taco served with tomatillo sauce, cilantro, and onion.
What is the difference between green salsa and salsa verde?
Green salsa is a type of salsa made with tomatillos, green bell peppers, and cilantro. Salsa verde is a type of salsa made with tomatillos, serrano chiles, and cilantro.
About Author
Ben Austin 