The chicken tends to get a bad rap. It’s accused of being fattening, unhealthy, and full of fat. But that’s not entirely true. The fat is mainly found in the skin and the rest of the chicken is lean and delicious. The chicken is also low in calories, so you can indulge in a lot of it. This recipe is a great way to use up rotisserie chicken and make it into a delicious and satisfying meal.

I always buy the rotisserie chickens in the store when I want to cook something. However, I wasn’t aware of all the different ways I can cook with chicken. I was more familiar with the Mexican recipes of the chicken that are usually served with Oaxacan rice, salsa, guacamole, tortilla, sour cream, and cheese. Though I have had some rotisserie chicken in those recipes, I thought it was tastier when I make some of my own. I enjoy making my own chicken. I can choose what kind of chicken I want to make and the way I want to cook it. The one thing I don’t like about the store bought rotisserie chicken is that it is usually processed. I don

I love chicken tostadas with homemade salsa. It is an easy to make recipe that is perfect for a busy weeknight or when you want a quick meal.. Read more about tostada recipe and let us know what you think.

Tostadas with rotisserie chicken are ideal for a fast and simple Mexican meal on hectic days.

When you’re short on time, grab a rotisserie chicken and a few additional ingredients from the grocery store, and these chicken tostadas are ready in 15 minutes!

How to Make Tostadas using Rotisserie Chicken

Baked, fried, or store-bought tostadas are all options. The baked version is my favorite, and you can prepare a large amount at once in the oven.

Simply brush corn tortillas with oil, put them directly on oven racks, and bake for approximately 10 minutes, or until crispy.

Tostada Shell on a blue plate

On the tostada, put a layer of refried beans. Of course, canned beans are the most convenient, but I had frozen a pot of homemade beans that I just cooked and blended until smooth.

Tostada shell with a layer of re fried beans.

You’ll shred all of the flesh from your rotisserie chicken now. Alternatively, if you have leftover chicken from a previous dinner, go ahead and use it. My two-ingredient Salsa Chicken is also a wonderful alternative.

Tostada shell with a layer of refried beans and shredded chicken

Here’s where you can get creative with your toppings. Lettuce, tomato, Mexican crema, and jalapenos were the ingredients I used.

Overhead view of Tostada with a yellow napkin on the side

For my kids, I’ve topped these chicken tostadas with chunky salsa or shredded cheese. Alternatively, set up a toppings station and let everyone pick what goes on their tostada. It’s a stress-free, enjoyable dinner!

Do you want it spicier? Check out my Tostadas with Tinga de Pollo de Pollo de Pollo de Pollo de Pollo de Pollo de

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Tostadas with Rotisserie Chicken

Renee Fuentes is a model and actress.

Tostadas with rotisserie chicken are ideal for a fast and simple Mexican meal on hectic days.

15-minute prep time

15 minutes total

Course Description:

Mexican cuisine

8 servings

Calories (kcal): 208

Instructions 

  • Preheat oven or preheated oven to 400 degrees to create handmade tostada shells. Bake tortillas for 10 minutes or until crispy on a rack in the oven.

  • Prepare and cut any toppings you want to use. On a tostada shell, spread a layer of refried beans, then top with shredded rotisserie chicken and your preferred toppings.

Nutrition

1 gram = 1 serving Calories consumed: 208kcal 14g carbohydrate 19 g protein 9 g fat 2g Saturated Fat 1 gram polyunsaturated fat 1 gram monounsaturated fat 1 gram of trans fat 57 milligrams of cholesterol 487 mg sodium 52 mg potassium 2 g fiber 1 gram of sugar 70 IU vitamin A 1 milligram of vitamin C 24 mg calcium 1 milligram of iron

 

I want to share with you a recipe that we have been eating at home since we’ve started our own family. I wanted to do something that was low stress and simple but would also be fun to share with the kids. I found a recipe on Pinterest that my mom made us when we were younger. It’s a recipe for rotisserie chicken instead of the usual pulled chicken we usually make.. Read more about tostada shell recipe and let us know what you think.

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  • rotisserie chicken recipes
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