I love tacos. If you don’t, well, I’ll just say it: you’re a bad person. I’ve been ordering them from Chipotle since I was in college (and always wish they offered them at my house instead of my college dorm). They’re fast, delicious, and a fun alternative to the boring old burrito. This is my version of an easy chipotle chicken recipe that is just as delicious as the Chipotle version, but slightly healthier.

This recipe is a little different than my normal chicken recipes. It takes a couple of hours to make the chicken, but the results are well worth the wait. The pineapple salsa is made from fresh pineapple, and it is refreshing and tasty. If you don’t have any pineapples, you can substitute with ripe mangoes. It is a simple recipe, but don’t be fooled by the ingredients, the flavor is Fantastic!

This Chipotle Chicken with Pineapple Salsa recipe is one of my favorite Mexican recipes to make with the kids. The salsa is so delicious and full of flavor, I just can’t believe how simple it is to make. The best part is, it’s always a party when I serve it to my family. I hope you enjoy it as much as I do!

All you need is Chipotle Peppers in Adobo Sauce to transform your grilled chicken from bland to strong and spicy! To temper the heat, serve with a fresh pineapple salsa.

Sometimes the simplest recipes are the tastiest, like this Chicken Chipotle, which only just one can of chipotle chiles to amp up the taste! I needed a fast marinade for chicken breast and was inspired by my Chicken Tinga recipe. This marinade may also be used on chicken thighs.

Overhead close up view of dish with a sprig of cilantro on the side.

This is your opportunity to try Chipotle peppers in adobo sauce if you’ve never done so before. They go a long way and may be utilized in a number of ways, including this marinade, a chipotle-based sauce, and salsa. You’ll probably not use the whole can, so the rest may be kept in the fridge for a few weeks in an airtight container.

Overhead view of dish with a white napkin on the side and fork on top.

A fresh pineapple salsa complements the chipotle chicken well, adding acidity and brightness to the heat. I used cauliflower rice to make this a low-carb meal, but you can use normal rice, serve with mixed greens, or make a taco out of it! This dish is ideal for meal prep since you can grill a large batch of chicken and the pineapple salsa will keep in the fridge for a few days.

White plate with cauliflower rice on the bottom, sliced chipotle chicken on top and pineapple salsa on the side.

With Summer approaching, I’m looking forward to preparing simple dishes like this one that can be grilled and served with a light side.

Looking for more simple grilling recipes? Check out the following:

Chicken with Cilantro and Lime

Asada de Carne Simple

Sliced chicken on cauliflower rice with a side of pineapple salsa.

Chipotle Chicken with Pineapple Salsa is made using just one ingredient.

Renee Fuentes is a model and actress.

All you need is Chipotle Peppers in Adobo Sauce to transform your grilled chicken from bland to bold. To temper the heat, serve with a fresh pineapple salsa.

15-minute prep time

18-minute cook time

30 minutes of marinating

1 hour 3 minutes total time

Course Description:

Mexican cuisine

4 servings

calorie count: 548 kcal


Chipotle Chicken

  • In a small bowl, put the appropriate quantity of chipotle peppers. Break up the pepper with a spoon. In a dish or zip top bag, combine the chicken, chipotles, salt, and oil, and evenly spread the marinade. Refrigerate for at least 30 minutes or up to 24 hours before serving.

  • Grill the marinated chicken or cook it in a cast iron pan on the stovetop. Cook until the internal temperature reaches 165 degrees Fahrenheit. Remove the chicken from the pan and set it aside to rest for 5 minutes before slicing.

Pineapple Salsa (Fresh Pineapple Salsa)

  • Remove the pineapple’s ends, then stand up straight and slice away the outer peel. Remove the center corn and cut into tiny pieces. Refrigerate the remaining pineapple, reserving 1 cup for salsa.

  • Combine diced pineapple, cilantro, red onion, lime juice, and salt in a mixing bowl.

  • Chipotle chicken with pineapple salsa may be served over rice, mixed greens, or tacos made with warm tortillas.


1 gram = 1 serving calorie count: 548 kcal 8g Carbohydrates 43 g protein 38 g fat 10g Saturated Fat 8g polyunsaturated fat 16g monounsaturated fat 1 gram of trans fat 170 milligrams of cholesterol 1127mg sodium 491 mg potassium 1 gram of fiber 5 g sugar 734 IU Vitamin A 26 milligrams of vitamin C 33 milligrams calcium 2 mg iron


Do you love the taste and spice of Chipotle? Then you’ll love this recipe for Chipotle chicken. You can make it with chicken or pork – either way, it will taste amazing. This recipe is easy to make and extremely delicious.. Read more about chipotle chicken tostadas skinnytaste and let us know what you think.

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