Paula Deen Beer Battered Fish and Chips is a dish that can be made with beer batter, which is a mixture of flour, salt, pepper, and beer. The fish is then dipped in the batter before being fried.

Paula Deen’s Beer Battered Fish and Chips is a dish that you can make in just one pan. This recipe is easy to follow, and the fish comes out crispy on the outside with a light batter.

Paula Deen’s dishes are among of my favorites, and this Paula Deen Batter made with beered Fish and Chips recipe is at the top of my favorites list. I like a thick batter, so I prepared it that way.


The batter gives the fish a good taste without being too strong, and it’s lovely and crispy.

One thing to keep in mind while making this recipe: make sure your fish is completely dry. You should not attempt to prepare this with damp or waterlogged fish.

Using a paper towel, pat it dry. It’s also a good idea to put the fish in the fridge or on the counter to enable it to dry out even more.

Using frozen fish may lead to even more problems.


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  • 4 big baked potatoes, sliced into strips like French fries

Beer Batter

  • 1 bottle of beer (12 oz.)
  • 2 cups flour (all-purpose)
  • The following is a recipe for 1/2 teaspoon house seasoning.
  • 1 1/2 pound cod fillets, peeled and boneless, and cut crosswise into 1-inch-wide strips (5 to 6-inches long)

Seasoning for the Home

  • 1 pound of salt
  • 1 teaspoon black pepper
  • a quarter cup of garlic powder
  1. Preheat the oil in a Dutch oven to 375 degrees F. Preheat the oven to 225 degrees F.

  2. Fry the potatoes for about 10 minutes, or until golden brown, then remove using a slotted spoon or spider.

  3. Keep heated in a low oven while you cook the fish.


  1. Pour 1 bottle of beer into a large mixing basin. 1 1/2 cup flour, sifted into the mixing bowl, whisked in gently until just mixed, then add in House Seasoning.

  2. Dry the fish and season both sides with salt and pepper before dredging in the remaining 1/2 cup flour.

  3. Coat the fish pieces in beer batter and place them in the oil as they are coated.

  4. Fry the fish for 4 to 5 minutes, flipping often, until golden brown and cooked through.

  5. Transfer to a baking sheet lined with paper towels and keep heated in the oven.

  6. Fry the remaining fish in batches, bringing the oil temperature back up to 375 degrees F between batches.

  7. Fish should be served with French fries.

  8. To make the House Seasoning, combine all of the ingredients in an airtight container and keep for up to 6 months.


For more amazing recipes, like Foodgasm Recipes on Facebook.

Iron Woman’s recipe was the inspiration for this one. lazyme took this photo.

Paula Deen is a famous American celebrity chef who has many recipes for food. One of her most popular dishes is the Beer Battered Fish and Chips. Reference: paula deen recipes.

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