Brisket has long been a staple of the BBQ circuit, but it’s time to put that tradition to rest. The brisket is a cut of meat that has been virtually impossible to cook properly for decades. They have been so burned that they look like charred sticks. The texture is dry and mushy, the flavor is bland and tasteless, and the fat is all gone.

This brisket is made in the same way as a traditional barbecue, but in the oven. The great advantage is that you have total control over the temperature and can adjust the oven up to 350F. Thus, you can adjust to a higher or lower temperature, depending on the thickness of the meat.

Oven basted beef brisket is a BBQ to die for! Many people turn their nose up at the idea of brining or marinating meat, but the key to this recipe is the sauce. It infuses the meat and tenderizes it, so it only needs to be cooked for a few hours. (And for those of you that are counting, I did use a baster for my sauce, because I ran out of a measuring cup.). Read more about slow cooked beef brisket oven and let us know what you think.


When Tai and I were in New York City, we used to get together for lunch at a tiny BBQ joint. We continued returning because they had some of the finest brisket in town. It was the kind that melted in your mouth after being smoked for many hours. I assumed I’d need a grill or a smoker to make a brisket like that (both of which I don’t have since living in an apartment in a city means no outside space). But, without using a grill or a smoker, I was able to create a flawless Beef Brisket Baked in the Oven.

What is the best way to prepare brisket?

Time and a proper rub are the keys to cooking brisket. Brisket takes a long time to cook; it’s not the kind of meat that can be served fast. This brisket was cooked for 4 hours and came out soft and tender, yet with enough integrity to stay together. After roasting it uncovered in the oven for many hours to tenderize it, it will be cooked in liquid for several hours so that it marinates and remains juicy while cooking. I used a flavorful rub that wasn’t overwhelming since the brisket is thinly cut to serve.


If you’re not sure what to serve with your brisket, there are plenty of options. I like to make sandwiches out of it with pickled veggies and a little barbecue sauce. For a real comfort food dinner, serve it with mashed potatoes, coleslaw, and my Homemade Macaroni & Cheese. There is no incorrect way to eat this; it will be wonderful in whatever form!


When it comes to brisket, my one piece of advice is to allow it plenty of time. You may speed up the procedure by using a crock pot or instant pot, but I thought that the texture and flavor of Oven Baked Beef Brisket were the best. Who knows, maybe one day I’ll be able to attempt a brisket recipe using a grill or smoker.

Make a meal out of it.

  • Roasted Carrots with Maple Glaze
  • Roasted Brussel Sprouts with Balsamic Bacon
  • Polenta with Parmesan Cream
  • Broccoli and Garlic Roasted
  • Other Alternatives

Other Delicious Beef Dinners

  • Strips of New York Strips with a Red Wine Sauce
  • T-Bone Steak with Braai Rub
  • Steak au Poivre (Poivre Steak)
  • Additional Dinner Options


Oven baked beef brisket

Oven Baked Beef Brisket


Michelle Boulé is a French actress.


Make a memorable meal out of your Sunday night with Oven Baked Beef Brisket. This delicious dish yields delicate beef that you won’t be able to put down!


4.01 out of 107 possible points


Recipes to Pin




Time to Prepare: 20 minutes


4 hours and 20 minutes total




Course Description:

American cuisine



6 servings

calorie count: 697 kcal




Knife of a Chef


Board for cutting


Dish for Baking


Bowl for mixing




StandardMetric in the United States



  • 4 pound brisket de boeuf
  • Chili powder, 2 tbsp
  • Garlic powder, 2 tbsp
  • Salt, 2 tbsp
  • 2 tbsp cayenne pepper
  • 2 tbsp Mustard (Ground)
  • 1 crushed bay leaf
  • Beef Stock, 2 CUP
  • 2 cups BBQ sauce (optional)





  • Preheat the oven to 350 degrees.

  • Remove any extra fat from the brisket.

  • Combine all of the dry ingredients and massage them into the brisket, being care to cover all of the exposed parts. Cook for 1 hour in an uncovered baking dish.

  • Stir in the beef stock and Worcestershire sauce. Return the baking dish to the oven, covered with aluminum foil. Cook for 3 hours at 300 degrees.

  • Remove the slices from the liquid and finely slice them cross grain. Serve and have fun!



calorie count: 697 kcal 50g carbohydrate 66 g protein 24 g fat 8g Saturated Fat 187 milligrams of cholesterol 3804mg sodium 1546mg potassium 2 g fiber 37 g sugar 1015 IU Vitamin A 1.5 milligrams of vitamin C 89 milligrams of calcium 8 mcg iron




Oven Baked Beef Brisket is a keyword that describes a beef brisket that has been baked in



When I do a search like this, it is always nice to get some information about the person doing the blogging. Since I am now a regular follower of The Tintorera, I thought I would be nice and do the same for her. Her name is Linda and she is a blogger. She writes about recipes, food tips, and other important things in life. I think she deserves a little spotlight, right?!. Read more about what temp to cook brisket in oven and let us know what you think.

Frequently Asked Questions

How long does it take to cook a brisket in the oven at 225 degrees?

It takes about 3 hours to cook a brisket in the oven at 225 degrees.

How many hours does a brisket take in the oven?

It depends on the size of your brisket. If you are cooking a small one, it will take about 2 hours to cook. If you are cooking a large one, it will take about 4 hours to cook.

Should I wrap my brisket in foil in the oven?

Yes, foil is a great way to keep your brisket moist and tender while cooking.