If you have a sweet tooth and enjoy strawberry cheesecake, then this recipe is for you. It’s a no bake cheesecake made with fresh strawberries and bananas. The only thing you need is a store bought crust, and this recipe.

Welcome to my blog! My name is Natalie and I am a food blogger by day and a student by night. I love to cook and bake fresh treats. I hope you enjoy trying out my recipes. Please feel free to leave any comments or suggestions on my blog.

This is my version of a no bake strawberry banana cheesecake bar recipe. It tastes just like a cheesecake- so rich and creamy and delicious! These cheesecake bars are a gluten free, vegan, dairy free, no bake recipe. No baking required! These bars are so simple to make, you can make them on a busy day and throw them in the freezer for a quick and fun dessert later!. Read more about no bake strawberry cheesecake and let us know what you think.

“Love is the taste of cheesecake.”

Cheesecake is one of my all-time favorite desserts. However, they are not the simplest things in the world to make at home without a lot of experience. In the scorching heat of summer, the last thing you want to do is overheat your oven. Then there’s the problem of the cake breaking, which may be solved by placing a pan of boiling water in the bottom of the oven, which produces a lovely steamy atmosphere. They are, nevertheless, well worth the effort if done correctly. This berry banana cheesecake isn’t any different.

Bars of Cheesecake with strawberries and bananas

Key lime cheesecake has always been my absolute favorite of all time. But every now and again, you just want to shake things up a little. These no-bake strawberry banana cheesecake bars have been my most recent desire. This dish does not need the use of an oven and is simple to prepare ahead of time and serve to a large group. Simply prepare a full “cake” and slice into individual serving size bars with a hot wet knife before storing. It may be prepared up to 2 days ahead of time and stored in the refrigerator for convenience. Keep the dessert refrigerated until ready to serve for a filling dessert. I’m not a big fan of sugary sweets, but a good cheesecake’s basic whip texture has always been a weakness of mine. In my Ninja Blender, I cream the strawberries and bananas, then incorporate them into the cream cheese mixture until it reaches the proper consistency.

 

Recipe for Very Berry Banana Cheesecake

Have I mentioned how delicious these strawberry banana cheesecake bars are? These two fruits were meant for each other. You can enhance and highlight the inherent sweetness of the fruit by using delicious fresh strawberries and a beautiful ripe banana. As a consequence, less sugar or sweetener is required in this recipe. It’s a win-win situation for everyone. This cool, refreshing super berry banana cheesecake dish won’t add too much weight to your waistline. I mean, what’s not to like? The double whammy of fresh fruits also helps us meet one of our daily fruit and vegetable requirements of nine servings. It’s nearly enough to make you forget about the cream cheese, but don’t get too carried away.

www.recipecritique.com/strawberry banana cheesecake bars

Bars of Strawberry Banana Cheesecake

A no-bake strawberry banana cheesecake recipe that can be prepared into individual servings to wow your visitors.

Graham Cracker Foundation

  • 2 cups crushed graham crackers
  • 2 tbsp sugar (granulated)
  • 1/2 cup melted butter

Cheesecake Filling

  • 2 8 oz cream cheese packets, room temperature
  • 3/4 cup granulated sugar (adjust to taste) I use less since the fruit is naturally sweet.
  • 1 1/2 cups washed, cored, and coarsely cut fresh strawberries
  • 1 peeled and sliced big ripe banana
  • 1 teaspoon extract de vanille
  • 1 cup heavy cream (whipped)
  • For serving, whipped cream and fresh sliced strawberries are optional.

Crust of Graham Crackers

  1. Using parchment paper, line an 8×8 baking sheet. Allow part of the parchment to hang outside the pan to aid in the removal of the cheesecake.

  2. Incorporate all of the graham cracker foundation ingredients in a mixing dish and stir to combine.

  3. Make a good level uniform surface by pressing the mixture into the bottom of your chosen baking pan.

  4. Refrigerate the baking pan for 1 hour to chill the crust.

Cheesecake Filling

  1. In a blender, combine the cream cheese, sugar, strawberries, banana, and vanilla extract until completely combined.

  2. Whip the cream with a cake mixer or a whisk until firm peaks form.

  3. Using a spatula, fold half of the whipped cream into the cheesecake batter. Fold in the leftover whipped cream into the cheesecake batter.

  4. Pour the cheesecake mixture into the crust-lined baking pan. Again, the aim should be to create a beautiful, level surface.

  5. Place the cheesecake in the freezer for at least 4 hours before serving.

  6. Take the cheesecake out of the freezer and set it aside.

  7. After soaking a sharp knife in hot water, dry it with a paper towel. Slice the cheesecake into the desired bar size while the knife is still hot. Depending on your serving size requirements, you may slice into three rows of three or four rows of four.

  8. Keep the cheesecake frozen, but put it in the refrigerator 30 minutes before serving. Whipped cream, fresh strawberries, or both may be added on the top.

Because the natural sugar in the fruit provides enough sweetness, this recipe only needs a little amount of additional sugar.

Nutritional Information

Bars of Strawberry Banana Cheesecake

Per Serving Amount

351 calories 198 calories from fat

daily value in percent*

22g34 percent fat

13 g 81 % Saturated Fat

Cholesterol (64 mg): 21%

Sodium (224 mg) 10%

Potassium (107 mg/dL) is a mineral that is found in many foods.

Carbohydrates (38g/13% of total)

1g4 percent fiber

29 percent sugar (26g)

2g4 percent protein

715IU14 percent vitamin A

1.5mg2 percent vitamin C

35 milligrams of calcium (4% calcium)

0.8mg4 percent iron

* Percent Daily Values (%DV) are calculated using a 2000-calorie diet.

Strawberry Banana Cheesecake

To summarize, strawberries are a good source of vital nutrients that we all need. Vitamin C, fiber, folic acid, and antioxidants abound in them. They are excellent in assisting in the treatment of weakened immune systems, high blood pressure, blood sugar regulation, and eye health. Bananas, on the other hand, are a wonderful source of potassium, magnesium, vitamins C and B6, as well as protein, fiber, and folate, as well as protein, fiber, and folate. With this combo, you can’t go wrong.

Steven Pinker says, “I think music is auditory cheesecake, a beautiful delicacy designed to tickle the sensitive regions of… our mental powers.”

Since most desserts are full of sugar, corn syrup, and other refined ingredients, I’ve been on a mission to create the perfect no-bake dessert. And I think I’ve come up with one that beats all my previous recipes. It’s called No Bake Strawberry Banana Cheesecake Bars. They’ve got a creamy cheesecake filling with a hint of strawberry, a rich chocolate crust, and are covered in chocolate.. Read more about no-bake strawberry banana pie and let us know what you think.