This book had a very interesting take on eggplant, which we hadn’t seen in a while. Rather than the typical eggplant parmigiana, there is a much healthier and tastier dish that utilizes the eggplant in a somewhat different way: baked.
The low-carb diet is one of the most popular diets today. It’s a lifestyle choice that requires a major lifestyle change and a long term solution. The low-carb diet is based around the idea that you should cut calories and carbohydrates,and replace the former with proteins and fats.
For this recipe, find a sweet eggplant, like the one in the photo above. Cut the eggplant into 1-inch squares. Heat a few tablespoons of olive oil in a large skillet over medium heat. Add eggplant squares, season with salt and pepper, and cook until tender and starting to brown. Remove from pan, and set aside. Heat a few tablespoons of olive oil in a large skillet over medium heat. Add garlic, and cook, stirring occasionally, until golden brown. Add eggplant, and cook until tender and starting to brown. Remove from pan, and set aside. Heat a few tablespoons of olive oil in a large skillet over medium heat. Add a few tablespoons of the tomato sauce and cook, stirring occasionally, until
Gratin d’aubergine à faible carbohydrate
Yummy eggplant. Feta cheese is salty and creamy. Heavy whipping cream with a velvety texture. It’s a party in a baking dish when you all get together. We adore you, low-carb gratin.
Medium (15 + 30 m)
Cut the eggplants into 1/2-inch (1-cm) thick slices.
Brush both sides with olive oil and salt and put on parchment paper on a baking pan. Preheat oven at 400°F (200°C) and bake until brown.
Meanwhile, finely slice the onion using a food processor or a mandoline.
In a medium frying pan over medium heat, cook the onion for approximately 5-7 minutes. Salt & pepper to taste.
In a baking sheet, arrange cooked eggplant pieces, half of the onions, mint, and parsley, and 2/3 of the feta cheese.
Finish with a final layer of eggplant and the remaining onion.
On top, sprinkle with more feta cheese and shredded cheese.
Over the eggplant, cheese, onion, and herbs, pour the cream. Preheat the oven to 450°F (220°C) and bake the gratin for 30 minutes, or until golden brown and the cream is bubbling.
For a festive appearance, garnish with parsley.
Frequently Asked Questions
Can you eat eggplant on a low carb diet?
Yes, eggplant is a low carb food.
How many carbs are in eggplant keto?
There are 4 grams of carbs in one eggplant.
Can diabetics eat fried eggplant?
Diabetics should avoid eating fried foods as they can cause serious health problems.