As if low carb dieting wasn’t hard enough, it’s been proven time and again that following a low carb diet can have some pretty serious drawbacks. The main issue is that it’s difficult to find foods to fit into your diet that taste decent.

The best way to try out a low carb lifestyle is by making low carb chicken meatballs. These low carb chicken meatballs are made with ground chicken meat, eggs, and almond flour. I used to make these low carb chicken meatballs with regular breadcrumbs, but it made them dry and hard to work with. By using  almond flour, these low carb chicken meatballs turn out light, fluffy, and moist.

I have always been a lover of the classic meatball. All flavors, shapes, and sizes are welcome in my house. Chicken meatballs are often synonymous with Italian cuisine, which is no surprise as it is their most popular type of meatball. But, low carb meatballs are a delicious solution to those that can’t tolerate gluten, or those that cut back on carbs in general.. Read more about keto buffalo chicken meatballs and let us know what you think.

This dish was inspired by J. Kenji Lopez-Alt, one of our favorite chefs, but we changed it up by using chicken meatballs instead of beef meatballs. However, you should know that I am a big lover of all meatballs, regardless of their form, meat, or spices, so I was really eager to create them. My favorite part is combining all of the ingredients and making the balls with my hands.

Chicken Meatballs Baked in the Oven

The oven is certainly my favorite way of cooking any meatball! Preparing meatballs in the oven beats cooking them in a pan, where there’s a danger of overcooking or undercooking the meat. Chicken meatballs baked in the oven are sure to be more juicy than those cooked any other way! There’s hardly nothing more depressing than a dried-out meatball buried under a sauce. These are so delicious that they don’t even need a sauce.

Our Low Carb Chicken Meatballs are well seasoned and oven baked creating the perfect, juicy meatball!

Ground Chicken Meatballs at Their Finest

The components I utilized are what make these ground chicken meatballs the finest. In terms of taste, a little bit of everything goes a long way! When preparing meats, soy sauce is a hidden weapon that should always be used. Bread crumbs aren’t even required since the grated parmesan and egg help bond the meat. To be honest, you may use whatever spices you like, but what we’ve given you with below is a wonderfully balanced recipe for delicious low carb chicken meatballs.

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Our Low Carb Chicken Meatballs are well seasoned and oven baked creating the perfect, juicy meatball!

Chicken Meatballs with Low Carbs

Ground beef, lamb, or pork may easily be substituted for the ground chicken in this recipe. It’s all up to you! Perhaps a combination of pork and beef for a fatter, more juicy meatball?! You’ll enjoy our Keto Popcorn Chicken and Easy Cashew Chicken dishes if you like this one. Although we usually use chicken thighs for a greater fat level, we used ground chicken in our Chicken Meatballs with Low Carbs recipe, so feel free to increase the fat amount in other ways!

Our Low Carb Chicken Meatballs are well seasoned and oven baked creating the perfect, juicy meatball!

Search “– Chicken Meatballs” in MyFitnessPal to easily add the recipe.

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Chicken Meatballs with Low Carbs

Chives, red pepper flakes, and grated parmesan cheese fill chicken meatballs.

40-minute total time

4 person servings

260 calories per serving

15-minute prep time

Time to prepare: 25 minutes

Instructions:

  • In a large mixing basin, combine the ground chicken and the other ingredients.

  • Toss the chicken with all of the spices, egg, cheese, soy sauce, chives, and heavy whipping cream by hand.

  • Preheat the oven to 350°F and set aside the ground chicken mixture in the bowl for 15 minutes.

  • Form 1 inch meatballs using a cookie scooper or your hands.

  • Place the meatballs on a prepared baking sheet and bake for 25 minutes at 350 degrees.

Nutritional Information

Low Carb Chicken Meatballs

Per Serving Amount

260 calories 108 calories from fat

daily value in percent*

12 g of fat (18%)

Carbohydrates (2.5g/1%)

28 g (56% protein)

* Percent Daily Values (%DV) are calculated using a 2000-calorie diet.

Chef’s Specialty: Main Dish

Cuisine:American

Low-carb chicken meatballs are a popular choice.

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A low carb diet is usually among one of the first things to go as soon as you start losing weight. This happens because many people believe that you will become hungry all the time while on a low carb diet. Well, this is not true.   The secret to a low carb diet is to eat simple, low carb foods that make you feel full. You do not need to eat a lot of meat to feel full. We have tested this by cooking a few meatballs and we are sharing them with you.  The meatballs are low in carbs, high in protein and healthy. They are easy to make and you can keep them stored in the freezer.. Read more about chicken meatballs no breadcrumbs and let us know what you think.

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This article broadly covered the following related topics:

  • low carb chicken meatballs recipe
  • low carb italian chicken meatballs
  • keto ground chicken recipes
  • keto buffalo chicken meatballs
  • chicken meatballs no breadcrumbs