Lemon Zucchini Cookies are a delicious, healthy treat that is easy to make and will be loved by the entire family. They taste like lemon bars with zucchini in them, but they’re actually made of oatmeal, flour, sugar, eggs, butter, and cinnamon.

Lemon zucchini muffins are a delicious and healthy way to start the day.

Cookies with Lemon and Zucchini with shredded zucchini and a lot of lemon flavor. These zucchini biscuits are simply amazing, topped with a lovely lemon glaze!


The grated zucchini in these Lemon Zucchini Cookies keeps them moist. The zucchini can be peeled and no one will ever know it’s in there! The cookies are excellent even without the frosting, but it amps up the lemon taste.


Lemon Zucchini Cookies Ingredients

flour (two cups)

1 tblsp baking soda

a half teaspoon of salt

3/4 cup softened butter (at room temperature)

a quarter cup of sugar

1 egg

1 tblsp lemon juice 1 tblsp lemon juice

1 cup peeled and grated zucchini


1 cup sugar (powdered)

1 and a half teaspoons of lemon juice

1 teaspoon lemon zest

1632465408_704_LEMON-ZUCCHINI-COOKIESLemon Zucchini Cookies Recipe

Preheat the oven to 375 degrees Fahrenheit.

Combine flour, baking powder, and salt in a medium mixing basin. Remove from the equation.

Cream butter and sugar together in a large mixing basin for approximately 2-3 minutes. Beat in the egg and lemon zest for another 2-3 minutes.

Slowly whisk in the flour mixture until well mixed, then fold in the zucchini. On a greased cookie sheet, drop by rounded tablespoonfuls. Bake for 10-12 minutes, or until the tops and sides are gently browned.

Combine the glaze ingredients in a small dish and pour over the cookies after they have partly cooled.



Lemon Zucchini Cookies

Lemon Zucchini Cookies with shredded zucchini and a lot of lemon flavor. These zucchini biscuits are simply amazing, topped with a lovely lemon glaze! 

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Cookies as a course

American cuisine


These cookies are the perfect combination of sweet, salty, and spicy. They are made with shredded zucchini, brown sugar, cinnamon, vanilla extract, and cayenne pepper. Reference: pioneer woman zucchini cookies.

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