This low-carb, keto pizza crust recipe is made with almond flour. It’s easy to make and is a great alternative to regular pizza dough.
Keto Pizza Crust Recipe Almond Flour Low Carb is a low-carb pizza crust recipe made with almond flour and mozzarella cheese. Read more in detail here: keto pizza crust recipe almond flour and mozzarella cheese.
Appetizers › Keto Pizza Crust: Almond or Coconut Flour (Low Carb)
You don’t have to give up pizza if you’re on a low-carb or Keto diet. You may have low-carb pizza by following this simple keto pizza crust recipe. It’s a keto-friendly, fast, simple, and tasty pizza dish.
Recipe for Keto Pizza Crust
The almond flour gives the pizza a wonderful bite, but you could also use coconut flour. Expect the crust to be somewhat softer than normal wheat crusts. Although our low-carb version is somewhat softer, it can still be picked up like a normal slice of pizza. But at the very least, you now have a way to enjoy pizza without all the carbohydrates! It’s a win-win situation, and it’s ideal for pizza night without the guilt!
Video: Keto-Friendly Low-Carb Pizza Crust Recipe
Low-Carb Pizza: Almond Flour vs. Coconut Flour?
Both kinds of low carb flours have been thoroughly tested and shown to be excellent. The coconut flour was a bit firmer and crisper than the almond flour, though. There are also many kinds of almond flour, some of which include whole almonds ground into the flour. This implies that the almond peel is also included in the flour mixture. The pizza crust was softer with this kind of almond flour. However, the almond flour without the brown peels had a firmer structure. These crusts are also gluten-free pizza crusts, which is an added benefit. There’s a lot to like, and the whole test kitchen crew enjoyed eating pizza with less carbohydrates. YUM!
Keto Pizza Crust: How to Make a Low-Carb Pizza Crust using Almond Flour
- Soften the cheese and cream cheese to make the foundation pizza dough.
- Add your favorite low-carb flour, such as almond flour or coconut flour. Because the dough will be somewhat sticky when you roll it into a ball, gently oiling or wetting your hands can assist.
- Form a flat form out of the soft low-carb pizza dough.
- Make your own low-carb tomato sauce. Here’s how to make it.
- Toss in all of your toppings, bake, and eat! The recipe box below contains all of the necessary information.
Low Carb ”Fat Head” Keto Almond Flour Pizza Crust
30 minutes to prepare
Time allotted: 45 minutes
If you’re using vegetables as toppings, brush them gently with oil to help them bake more evenly. Season the vegetables beforehand to give them additional flavor when baking. If you’re using meat as a pizza topping, be sure it’s been cooked first. View the helpful step-by-step photos and read the online recipe writing instructions. This recipe makes one 10-inch pizza.
- 1 1/2 cups (170 g) mozzarella cheese, shredded
- 2 tblsp cream cheese (30 ml), pinched or sliced into tiny cubes
- 2 big (2 large) beaten eggs
- 1/4 cup almond flour or coconut flour (30 g)
- 1/2 teaspoon garlic powder (2.5 mL)
- 1 teaspoon onion powder (1.25 ml)
- a quarter teaspoon (1.25 ml) of salt
- fresh cracked black pepper, 1/4 teaspoon (1.25 ml)
- mushrooms, tomatoes, onion, vegetables, or spinach, thinly sliced
- Pre-cooked shredded sausage, pepperoni, or pre-cooked bacon pieces
Preheat the oven to 425 degrees Fahrenheit/220 degrees Celsius. Preheat oven to 350°F. Line a baking sheet with parchment paper and gently oil it.
Combine mozzarella cheese and cream cheese chunks in a microwave-safe bowl. Microwave for 30 to 45 seconds, mix, and then microwave for another 30 seconds or until everything is combined.
Stir in the remaining ingredients (beaten eggs, almond or coconut flour, garlic powder, onion powder, salt, and pepper). If necessary, gently grease your hands and knead the ingredients until a dough forms. If it’s too firm, soften it in the microwave for a few seconds.
Flatten the dough with a rolling pin or your hands on the parchment paper that has been prepared. Roll out the dough to a thickness of approximately 1/4 inch (6mm). Poke holes in the dough all over using a fork.
Bake for 8 minutes, poking any bubbles that may appear. Continue baking for another 10-14 minutes, or until golden brown on top.
Allow for a 5-minute cooling period before adding your preferred toppings. Return the pizza to the oven for another 7–10 minutes, or until the cheese has melted and the toppings are done.
295 calorieskcal, Carbohydrates: 5g, Protein: 19g, Fat: 23g, Saturated Fat: 11g, Cholesterol: 161mg, Sodium: 667mg, Potassium: 162mg, Fiber: 1g, Sugar: 2g, Vitamin A: 764IU, Vitamin C: 1mg, Calcium: 354mg, Iron: 1mg, Vitamin A: 764IU, Vitamin C: 1mg
Course Description: Main Course
American, Keto, and Low Carb Cuisine
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Appetizers, Easy Meals, Entrees, Gluten Free, Healthy, Keto, Low Carb, Paleo, Pizza, Quick and Easy, Sheet Pan 3 responses
This keto pizza crust recipe is made with almond flour and has a crispy, crunchy texture. The crust is low in carbs and high in fat, making it perfect for those following a ketogenic diet. Reference: crispy keto pizza crust.
Frequently Asked Questions
Is almond flour good for keto?
Almond flour is not a low carb option. It has too many carbs for the keto diet.
Is Pizza Pizza keto crust really keto?
Yes, Pizza Huts keto crust is actually a low carb pizza.
What is a keto pizza crust made of?
To make a keto pizza crust, you would need to use almond flour, coconut flour, egg whites, and cheese.
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