This is a recipe for a keto friendly blackberry cobbler that is low in carbs. This is a great recipe for Atkins, Paleo, or Keto dieters. If you want to follow a keto diet, click on the link that leads to the recipe for the low carb crust or the keto pie crust .

It’s June and the weather’s finally starting to get a little cooler. The time of year when many people start to give up on their New Years resolutions and instead start thinking about how to hide the fact that they’ve gained the weight back. If this sounds like you, know that you’re not alone. I’m sure some of you are wondering why I decided to do a ketogenic diet in the first place. I’ve heard it described as a “diabetic coma” by some, while others tell me it’s the “beast’s version of Atkins”. The truth is, I’ve never been a fan of diets that got rid of all the delicious things in life, so I came up with a plan that would allow

What do you think of when you think of chocolate? Cookies? “It’s been a long time since I’ve put chocolate in a dessert, but I think I have a good recipe for you! Blackberries and chocolate are a match made in heaven. Here’s the thing: this recipe isn’t just about the blackberries—it’s not just about the cobbler. I think you’ll agree that it’s all about the cobbler. I know I do. Cobbler + berries = magic. Makes me feel all warm inside just thinking about it. But enough about me; let’s talk about the blackberries. How do they go with chocolate? That’s a fair question. Read more about keto blackberry pie and let us know what you think.

Cobbler is now on my list of favorite desserts! Our blueberry pound cake, snowball cookies, and butter cake are all on the list. This keto blackberry cobbler makes the cut since it’s quick and simple to prepare, guilt-free thanks to the few ingredients, plus I always have berries in the fridge that are about to spoil and need to be used up!

Keto Desserts for the Summer!

Summertime calls for splashing in sprinklers, playing about on the grass, and devouring delicious sweets! I never feel like indulging in a batch of fudgy brownies after being out in the sun all day, but I wouldn’t mind haha. Normally, I like something lighter and bursting with fresh berries, such as our:

What Is the Best Way to Make Blackberry Cobbler From Scratch?

It’s a lot easier than you think. I was pleasantly pleased to learn that cobblers and crisps just need a few cupboard items in addition to the fruit! The freshness and complexity of flavors and textures in this blackberry cobbler will amaze your guests.

The baking of the entire, marinated fruit is what makes this dish so special. It allows the berries to release their natural juices by breaking them down. The xanthan gum then helps to absorb and thicken those liquids, resulting in a perfect combination of crisp topping and luscious, soft berries in each mouthful. With this keto cobbler, you can’t go wrong.

Blackberry to Topping Ratio

To be honest, the topping is by far my favorite, therefore I prefer to make it twice as long. It’s impossible to have too much! That being said, if you want your topping to blackberry ratio to be 1 to 1, the recipe we’ve provided below is ideal.

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If you create too much topping, it may be kept in the fridge for up to a week and utilized at a later time! And, if you’re anything like us, you’ll always have berries in the fridge and will be utilizing the topping for a raspberry cobbler very soon *mouth drool*.

What Is the Best Way to Store Blackberry Cobbler?

There’s something satisfying about eating the cobbler hot and fresh from the pan, but unless you intend to eat it all or have a large enough crowd to offer it to, there will almost certainly be leftovers. So, how can you keep something that should be crispy and gooey right out of the oven without spoiling the cobbler experience?

When it comes to storage and reheating, there are a few things I strongly advise:

  1. When keeping it, try to preserve the blackberry topping intact.
  2. Refrigerate for up to 5 days in an airtight container.
  3. Put it in the oven to reheat for the best flavor. A microwave will suffice and the cobbler will still taste excellent, but the oven will crisp and bubble the cobbler again.
  4. Preheat oven to 300°F and bake for 10-12 minutes.
  5. 60-90 seconds in the microwave

keto blackberry cobbler baked in a cast iron skillet with a spoon

Blackberry Cobbler on the Keto Diet is a quick and easy recipe.

If the instructions below don’t give it away, this is going to be one of the simplest desserts you prepare all year. It’s ideal for serving at breakfast with friends (no one would suspect it’s low carb), bringing to Thanksgiving dinner, or preparing on a hectic weekday when you’re craving something light and sweet.

Let us know how you dress up your keto blackberry cobbler — we like to serve it with low-carb ice cream, but any fruit will do (raspberries are delicious!).



Blackberry Cobbler on the Keto Diet

A very easy and delicious keto blackberry cobbler recipe with little ingredients and cleanup!

35-minute total time

6 person servings

Serving size (calories) 225kcal

Time to prepare: 5 minutes

Time to Relax: 5 minutes

Time to prepare: 25 minutes


  • Preheat oven to 375 degrees Fahrenheit.

  • In a mixing dish, combine blackberries, 1 tablespoon erythritol, lemon juice, and xanthan gum using a spoon, making sure everything is thoroughly covered. Transfer to an oven-safe 8-inch skillet.

  • Whisk together the egg, melted butter, remaining erythritol, stevia, and vanilla in a separate dish. Whisk in the almond flour until a thick dough forms, switching to a spatula as needed.

  • Bake for 20-25 minutes, or until the top is golden brown and the berries are bubbling, till the dough has been spread over the berries.

  • Allow for a 5-minute rest before serving. Serve with a scoop of your favorite low-carb ice cream (we like Rebel and So Delicious!).

  • It’s best to keep it in the fridge for up to 5 days in an airtight container.


Carbohydrates (net): 4 g There are 6 servings in this recipe.

Nutritional Information

Keto Blackberry Cobbler

Per Serving Amount

225 calories 180 calories from fat

daily value in percent*

20g/31 percent fat

Carbohydrates account for 93% of the total.

20 percent fiber (5 g)

6 g (12 %) protein

* Percent Daily Values (%DV) are calculated using a 2000-calorie diet.



Keto blackberry cobbler is a term used to describe a dessert that is low in carbs and high

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Low carb is the trend of the moment, and for good reason. In order to lose weight, you need to burn more calories than you consume in order to achieve a caloric deficit. With a low carb diet you can achieve this, and also reap the benefits of a healthy low carb lifestyle.. Read more about keto blackberry cobbler mug and let us know what you think.

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