The Jamaican salt fish fritter is a deep-fried pastry that is made from salted, dried codfish. It has an oblong shape and is about 2 inches in diameter.
Jamaican salt fish fritters are a traditional food in Jamaica. They are made with flour, eggs, and milk.
My favorite fritter is the Jamaican salt fish fritter. It’s quite filling, which is one of my favorite aspects about it.
Fritter of Jamaican Salt Fish
Saltfish fritters are made by mixing salt fish and spices into a very soft dumpling dough and then baking it. When the fritters are fried, the soft flour mixture and saltfish flakes make the fritters soft and chewy.
This is one of my favorite fritters since it’s so delicious and addicting.
What You Will Require
You’ve always been curious, haven’t you? Here’s what you’ll need.
- Salt fish: I use boned and skinned saltfish. If you’re doing it yourself, be sure to debone the fish gently, particularly if you’re preparing fritters for kids. To prevent the trouble of removing fine fish bones, choose skinless and boneless saltfish.
- Plain white flour is used in this recipe.
- Finely sliced scallion, onion, tomato, and scotch bonnet pepper for easy cooking
- Black pepper and thyme are must-haves.
- Salt is an optional ingredient. Depending on how thoroughly the saltfish was cleaned, you may need to add a little of salt to give the fritters flavor.
Salt Fish Fritters: How to Make
You must first prepare the saltfish. Because salt fish is very dry, it must be cooked in order to rehydrate it.
Boiling the saltfish removes some of the excess salt from the fish and makes removing the fish skin and bone easier. Once the salt fish has been cooked, flaking it is simple.
You don’t want the mixture to be too stiff, but neither do you want it to be too watery. It will absorb too much frying oil if it is too runny. It will be greasy and sagging instead of a lovely chewy fritter.
Because the Jamaican saltfish fritter is so filling, it is typically eaten alone. It is served as a snack in Jamaica and is mostly consumed around lunchtime. Saltfish fritter, on the other hand, may be consumed at any time.
Recipes for Fritters:
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Fritters of Jamaican salt fish
Find out how to prepare saltfish fritters.
Time to prepare: 5 minutes
Time to cook: 20 minutes
Snack on the Course
4 person servings
calorie count: 98 kcal
- 350 grams of salt fish (salted cod)
- 2 cups all-purpose flour
- 14 finely chopped onion
- 2 finely sliced tiny tomatoes
- 12 Scotch bonnet pepper seeds, removed and cut coarsely
- 1 tsp thyme (dried)
- 1 finely sliced scallion stalk
- 12 tsp ground black pepper
- sodium chloride (optional)
- Oil for cooking
Remove any extra salt from the fish. Put the cleaned fish in a saucepan with enough water to cover it and simmer for 10 to 15 minutes.
Remove the saltfish from the heat source. Remove the hot water from the equation. To chill the saltfish, wash it in cold water.
Remove the fish’s skin, debone it, and shred it into tiny flakes.
Combine the flour, saltfish flakes, and the other ingredients in a mixing bowl.
Slowly drizzle in the water and stir in all of the ingredients until you have a messy paste. It shouldn’t be overly runny.
In a frying pan over medium to low heat, heat the cooking oil.
To absorb excess oil, place cooked fritters on kitchen rolls paper towels.
- Don’t pour too much cooking oil into the frying pan at once; start with 1/4 cup and add more if necessary. If there is too much oil in the pan, the fritters will absorb a lot of it.
Saltfish fritters are a Jamaican dish that is cooked like a jamaican. It is made with salt fish, flour, and onion. Reference: saltfish fritters cook like a jamaican.
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