Jamaican fried dumplings are a type of Jamaican cuisine that is typically served as part of breakfast or lunch. They can be made with flour, cornmeal, and water.
The jamaican fried dumpling recipes is a Jamaican food that consists of dough made from self-rising flour and filled with meat, vegetables, and spices.
So, you want to learn how to create Jamaican fried dumplings? You’ll be amazed at how easy it is to prepare fried dumplings. There are just three ingredients!
Dumplings in Oil
A delicious fried dumpling is something that everyone enjoys. Mmmhh, the golden crust on the surface and the soft bread-like softness on the interior.
Fried dumplings are a delicious snack that may be eaten for breakfast, lunch, or supper. Because I like dumplings, I felt compelled to offer this recipe.
What You Will Require
Yes, just three basic items are required! Isn’t it incredible? Plain flour, salt, and baking powder are all you’ll need.
I sometimes change things up and add a few additional ingredients. I always add a little sugar or cornmeal to my fried dumplings when I serve them with eggs or when I make them for my niece and nephew. I also flatten the dumplings instead of rounding them.
Making Jamaican Fried Dumplings
It’s easy to make Jamaican fried dumplings from scratch. To make the soft dumpling dough, combine the dry ingredients, then add water and knead. To make a ball out of the dough, roll it in your palms and fry it. It’s that straightforward!
What Should I Serve It With?
The beauty of fried dumpling is that it goes with almost everything and can be eaten at any time of day.
Callaloo, ackee, and cabbage are the most popular sides to offer with fried dumplings. Personally, I like fried dumplings with scrambled eggs or on their own.
Recipes that go well together:
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Recipes for Jamaican fried dumplings
With a few items already in your pantry, you can make Jamaican fried dumplings.
Time to Prepare: 10 minutes
15 minutes to prepare
Breakfast is a course.
6 Dumplings per serving
91.5 calories per kilocalorie
- 2 CUP FLOUR, FLOUR, FLOUR, FLOUR, FLOUR, FL
- 12 tablespoons baking powder
- 1 teaspoon of salt
- 12 CUP VEGETABLE OLIVE OIL
In a mixing basin, combine the flour, salt, and baking powder.
Add water gradually to the dry ingredients and knead until a soft dough forms.
Divide the dough into 6 to 7 equal tiny pieces.
To make a spherical ball, roll each piece between the palms of your hands.
Pour the cooking oil into a frying pan and heat it over high heat.
In the hot oil, place the spherical dough. Reduce the heat to medium-low and let the dough to brown on both sides.
Cook until the flour is golden brown and the dumplings are cooked through.
To absorb excess oil, place the cooked dumplings on kitchen rolls.
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