Are you a fan of the Instant Pot electric pressure cooker? If so, you’re in luck! Instant Pot Creole Pork Stew is one of the best Instant Pot recipes I’ve ever tried. It’s a rich, robust, and flavorful stew that’s perfect on a chilly fall or winter night.
Creole pork stew cooked in the Instant Pot has a long history in Louisiana. Creole sauce is actually a French sauce. It’s a very thin, meaty sauce, usually based on a brown roux, but can also have many other flavors added. Typical Creole sauces are usually made with a brown roux (similar to a roux for making a roux for gravy) and then finished with a few herbs, spices, and sometimes tomato or tomato paste. For this recipe, I use a simple Creole sauce, but feel free to experiment with different seasonings and other ingredients.
There are a few things that you need to know before you start this recipe. First, pork loin can get pretty fatty and dry if cooked for a long time, so it is best to buy one that is already super dry. Second, the pork loin should be cut into thin strips, so that when you sear them, all of the pieces will be the same size and so that the chunks will be nice and uniform. Finally, you will need to have your instant pot on the stove at the same time that your stove has the pork loin in the oven.
This Instant Pot Creole Pork Stew is really delicious! It’s loaded with nutritious veggies, juicy boneless ribs, and savory creole spice! It’s easy to prepare and takes just 18 minutes to cook with only 6 ingredients. It’s filling, substantial, and bursting with strong flavors. Don’t be shocked if this becomes a favorite among the family!
When the weather outside is cold or the thunderstorms are in full force, there’s nothing like a warm, hearty soup. We cook a lot of boneless ribs, and I wanted to try something new with them. We adore creole spice, and I’m all for a quick and easy dish that tastes great. Every time we make this, I’m amazed at how delicate the pork is and how all of the spices come together to create such a fantastic flavor. This will not let you down… we guarantee it!
In the kitchen, what is a trinity mix?
Onion, celery, and bell peppers make up the trinity mix. It plays a crucial role in Cajun and Creole cuisine. Most savory meals start with this combo! It’s usually added to a roux to start a stew, soup, sauce, jambalaya, piquant sauce, or nearly any other Cajun or Creole main meal. So many dishes benefit from the combination of the three tastes!
What spices are used to make creole seasoning?
Creole and cajun culinary terminology are often used interchangeably. There is, however, a distinction between the two. Garlic powder, onion, black pepper, and cayenne pepper are all common ingredients in Cajun flavor. More herbs, such as oregano, basil, and paprika, are added to seasoning with creole, which extends beyond these fundamental spices. Creole, in our view, is a more strong mix, but it has such a wonderful robust taste!
The following are the ingredients for our Instant Pot Creole Pork Stew:
- diced jalapeno
- canned red beans
- Broth made with chicken
- Trinity mashup (diced peppers, onions, celery)
- Ribs with no bones
- Creole seasoning
To prepare our Instant Pot Creole Pork Stew, follow these steps:
Remove the seeds from the jalapeño by cutting it in half and scraping them out. The jalapeño should then be diced and placed in the instant pot.
Stir in the red beans (not drained), chicken broth, and the trinity mix of chopped onions, celery, and peppers.
Cut the boneless ribs into bite-sized pieces and cover with the creole seasoning after all of the other ingredients are in the instant pot.
Cover and stir into the bean mixture. Set the pressure to high and the vent to seal for 18 minutes. Release the pressure as soon as the timer goes off. Carefully remove the cover and stir the stew.
Serve and have fun!
*Cornbread is a must-have with this!!
When I ask my husband what I should prepare for supper, he never chooses a soup as his first (or even second) choice. When this dish was added to the rotation, he actually ASKED for it! It’s really satisfying, has fantastic tastes, and produces a large batch! It’s the ideal supper when served with cornbread. You can’t beat a one-pot meal with just 6 ingredients and a cooking time of less than 20 minutes! Take pleasure in it.
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7-minute prep time
Time to cook: 18 minutes
7 minutes of extra time
32-minute total time
- 1 jalapeno pepper, diced
- 2 cans red beans, 15.5 ounces
- 2 quarts chicken stock
- trinity mix (8 oz) (diced peppers, onions, celery)
- Boneless 1.5 pound ribs
- 2 tablespoons creole seasoning
- Prepare the jalapeno by chopping it into tiny pieces.
- Fill up the IP address. Combine the beans, stock, and trinity mix in a mixing bowl.
- Cut the ribs into small pieces and season with creole spice.
- Cover and stir into the bean mixture.
- Set the pressure to high and the vent to seal for 18 minutes.
- When the timer goes off, immediately release the pressure.
- Serve with or on top of cornbread.
Information about nutrition:
Size of Serving:
1 tbsp. per serving 451 calories 27g total fat 8g Saturated Fat 0g trans fat 12 g of unsaturated fat 91 milligrams of cholesterol 579mg sodium 26 g carbohydrate 7 g of fiber 1 gram of sugar 28 g protein
(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)
Have you tried this recipe yet?
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Give me a cold day in January and I’m a happy girl. The sooner I can get my hands on the Instant Pot, the happier I am. The Instant Pot is a pressure cooker that makes cooking easy. It is specifically designed to cook foods inside a sealed steel pot, in less than an hour. I use mine to cook red beans, black beans, and plantain.. Read more about spanish pork stew instant pot and let us know what you think.
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