The almond cake is a Swedish cake that is made with almonds, sugar, eggs, flour and vanilla. It can be eaten as a dessert or breakfast item.

IKEA’s almond cake is a delicious dessert that can be made at home. The ingredients are flour, sugar, eggs, milk, butter and vanilla extract.


8 people 45-minute prep time 33 minutes to cook 33 minutes to cook 33 minutes to cook 33 minutes to cook 33 minutes to cook 33 minutes to cook 33 minutes to

calorie count: 200 calories 20 g of fat

5.0 out of 5 ( 1 voted )


The tiers of the cake are as follows:

  • Almonds, 200 g (7 oz)
  • 2 tbsp sugar powder
  • 5 beaten egg whites
  • a sprinkle of salt
  • granulated sugar, 100 g (3,5 oz)

To make the icing:

  • 5 beaten egg yolks
  • 1 tbsp vanilla extract (optional)
  • granulated sugar, 100 g (3,5 oz)
  • 200 milliliters thick cream
  • Unsalted butter, 150 g (5 oz)

For the finishing touches:

  • Almond petals, 100 g (3,5 oz)


  1. Using baking paper, line two molds with a diameter of 24 cm. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Powdered sugar is used to grind the almonds. Almonds are crushed into dry flour with the aid of powdered sugar.
  3. Whip the egg whites with a sprinkle of salt until they form firm peaks. Add the sugar and continue to beat until it is fully dissolved. Fold the almond flour into the egg whites carefully and thoroughly. Divide the batter in half and pour into the two molds that have been prepared. Preheat oven to 350°F (175°C) and bake for 25 minutes.
  4. In a saucepan, combine heavy cream, vanilla extract, and granulated sugar for the icing. Warm the mixture until the sugar is completely dissolved. In a separate bowl, whisk together the egg yolks and add them to the heated mixture. Continue to heat for another 7-8 minutes, stirring continuously. Don’t allow it to boil; it should just steam, not bubble. Allow the cream to cool to room temperature before wrapping it in plastic wrap. Cream the butter (at room temperature) until it is completely creamy. Mix in the cold cream well.
  5. In a dry pan, saute the almond petals for decorating. To construct the cake, place the first layer on a serving dish and apply half of the frosting on top. Place the remaining icing and the second layer of cake on top. Sprinkle the petals of the almonds. Refrigerate the cake for several hours or even overnight.


The daim cake recipe is a classic Swedish dessert that can be made with almond or chocolate. It’s topped with whipped cream and icing sugar.

Frequently Asked Questions

What is IKEA almond cake?

IKEA almond cake is a type of cake that has almonds in it. It is usually served with whipped cream and strawberries.

What is IKEA Daim cake?

Daim cake is a sponge cake with a filling made from ground almonds, powdered sugar and orange zest.

Is Daim cake gluten free IKEA?

IKEA is not gluten free.

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