I’ve been in the keto and gluten-free game for almost a decade now, and I’ve tried just about every sort of protein I can get my hands on. I’m not going to pretend that these have all been a hit, but there are some brands out there that taste great and work well in my recipes. That said, I’ve never experimented with any of the alternatives to wheat flour that I’ve seen floating around lately.

This is a blog about my life as a Type 1 diabetic, and my passion for food. I believe that food is one of the fundamental ways that we connect with our body and the world around us.

Gluten-free diets are on the rise in popularity, with a number of people choosing to follow a gluten-free lifestyle for various reasons. Whether you’re allergic to gluten or just want to try cooking with alternative flours, there are plenty of options available.. Read more about keto flour list and let us know what you think.

Do you need any flour?

Whole wheat flour isn’t recommended for the keto diet since it’s high in carbs. However, with a little imagination, merchants can create alternative flours using a variety of nuts and seeds as the primary component. However, substituting them in your favorite dishes isn’t always simple.

We’ve compiled a list of the most popular gluten-free keto flours, as well as some tips and techniques for utilizing them in your cooking.

1. Almond meal


14 g fat | 6 g carbs | 3 g fiber | 6 g protein per 1/4 cup serving

Almond flour is a ketogenic flour that can be used in almost any recipe. It may be used to bake bread, thicken sauces, and so on. It’s a simple essential that may be used whenever a recipe calls for flour. Here are a few pointers to help you succeed:

– Reduce the quantity of liquid in the mixture. You may slightly decrease the quantity of liquid in the recipe to create a thicker batter owing to the greater oil content (due to the high fat content of almonds).

– If you want more binding strength, add another egg.

– To make baked products more fluffier, use baking powder or baking soda.

– Reduce the oven temperature by approximately 25 degrees Fahrenheit. Because almond flour cooks quicker than other whole grains, reducing the temperature slightly will avoid overcooking.

– Make sure it’s properly stored. Almond flour has a short shelf life. To extend the shelf life of the opened flour, store it in an airtight container in the refrigerator (I keep it in the freezer for up to a year).

Bob’s Red Mill superfine almond flour is a product worth trying.

Do it on your own: Grind the blanched almonds until fine in a food processor on the highest setting.

2. flour made from almonds


14 g fat | 6 g carbs | 3 g fiber | 6 g protein per 1/4 cup serving

Almond flour and almond meal seem to be quite similar at first sight. Despite the fact that they are both produced from almonds, almond flour is finely crushed from blanched almonds, while almond flour is coarser and may include almond shells. Here are a few pointers to help you succeed:

– For breadcrumbs, use almond flour. It’s a fantastic choice for a crispy, low-carb breadcrumb for chicken or fish because of the distinct processing and texture.

– Use it in recipes that call for almond flour. It will be about the same size as almond flour if you crush it finer in a food processor.

– Do not process almond flour in a food processor since it may turn into almond butter due to its high fat content.

– Make sure it’s properly stored. To avoid rancidity, store almond flour in an airtight container in the refrigerator or freezer, just like almonds.

Barney’s Bakery Almond Flour is a product worth trying.

Do it on your own: In a food processor, crush the almonds into coarse crumbs on high speed.

3. Flour made from coconut


4 g fat | 16 g carbs | 10 g fiber | 4 g protein per 1/4 cup serving

Coconut flour is another excellent keto baking option, although it is more difficult to substitute than almond flour. Not only does it contain a few more carbohydrates than almond flour, but it’s also drier. Here are some helpful hints:

– In your recipe, replace 1/4 or 1/3 cup of whole wheat flour with 1/4 or 1/3 cup coconut flour.

– Allow the dough to bond for a few minutes longer before putting it in the oven for a less crumbly texture.

– When using coconut flour, stick to tried-and-true recipes. Coconut flour is not the simplest flour to produce, so instead of wasting resources and obtaining mediocre results, I suggest looking for popular recipes that utilize coconut flour. It gets simpler to explore on your own once you understand how these components interact and mix.

– In a 3:1 ratio, combine the almond flour and coconut flour. If you exclusively use coconut flour or almond flour, this technique will help with some of these issues. Although eggs are not required, additional liquid may be added to prevent the baked products from drying out.

– Make sure it’s properly stored. Coconut flour should be stored in an airtight container in a cold, dark location in the pantry to avoid moisture contamination. However, I store them in an airtight container in the freezer and have had no issues. Check out what works best in your climate.

Arrowhead Mills Organic Coconut Flour is a product worth trying.

Do it on your own: In a high-powered food processor, grind the dry, unsweetened coconut pulp until finely ground. You may need to use less liquid since the flour is wetter than normal coconut flour. I’d rather create my own coconut flour than purchase it.

4. Nut meal of various kinds


17 g fat | 5 g carbs | 3 g fiber | 4 g protein per 1/4 cup hazelnut flour

You can create flour from a variety of nuts, for example. Nuts, such as hazelnuts or pecans, are a good example. Here are a few pointers to help you succeed:

– Look for recipes that use nut flour. So you’re aware of how this nut flour will interact with the rest of the components. Walnuts, for example, are sour, while pecans are delicious in cheesecakes and pastries.

– Instead of breadcrumbs, use nut flour. They may be used as a crust because of their nutty taste and texture.

– While cooking, reduce the quantity of liquid and increase the heat. Treat them in the same way as you would almond flour.

– Increase the amount of baking soda or baking powder used.

– Make sure it’s properly stored. Store the nut flour in an airtight jar in the refrigerator or freezer to keep it fresh.

Bob’s Red Mill/Flour Hazelnut Flour is a product worth trying.

Do it on your own: Chop the dry nuts coarsely in a high-powered food processor.

5. Flaxseed and flaxseed meal


4.5 g fat | 5 g carbs | 4 g fiber | 3 g protein per 1/4 cup serving

Give me the vitamins and minerals! Flaxseed meal is not only a great flour replacement, but it’s also high in vitamin B1, copper, and omega-3 fatty acids! However, since flax contains a lot of fiber and may cause stomach discomfort, proceed with caution and gradually increase your intake. Here are a few pointers to help you succeed:

– Flaxseed meal may be used in lieu of eggs in recipes. To make a mixture the size of a big egg, soak 1 tablespoon of flaxseed in 3 tablespoons of water. It won’t be able to fully replace eggs in recipes that call for a lot of them, but it’s a wonderful technique to have on hand as a last option!

– To create heartier baked products like breads, muffins, and scones, use finely ground flaxseed meal.

– Increase the amount of moisture in the dish. Flaxseed flour absorbs liquids similarly to coconut flour.

– Combine it with the almond flour in a mixing bowl. Flaxseed flour, like coconut flour, is dry, therefore it goes well with almond flour. I typically use a 1:2 flaxseed to almond flour ratio, as suggested in the recipe.

– Make sure it’s properly stored. Flaxseed or flaxseed meal should be kept in an airtight container in the refrigerator or freezer before and after opening to ensure maximum freshness.

A product worth trying: Take whole flaxseeds, such as B. Arrowhead Golden Flax Seeds, and grind them only if required, or use Great Value ground flaxseeds.

Additional ketone pantry goods


Although psyllium husks and xanthan gum aren’t technically flour, they may help your keto dishes.

Psyllium husks may be substituted for eggs or gluten in baked products to give them a more bread-like texture. Furthermore, it is nearly completely made up of fiber, with just 1.5 grams of carbs per tablespoon. Psyllium husks’ prebiotic qualities are ideal for those who want their digestive system to operate correctly. But, like flaxseed meal, it’s not much, so start small, drink plenty of water, and see how it goes before adding it to your diet in big amounts.

0 grams fat, 4 grams carbs per 1 teaspoon serving 4 g of fiber Protein content: 0 grams

Another keto baking technique uses xanthan gum, which serves as a thickening and binder. It’s mainly used in baking recipes, such as B. pizza dough, to provide it wheat gluten’s stretching, rolling, and lifting characteristics. Because xanthan gum isn’t often utilized in recipes, it should be handled with care (too much and you run the risk of getting a doughy mixture).

0 g fat per 1 tbsp serving carbs (7 g) 0 g of fiber 1 gram of protein

Gluten-free food has become a popular dietary choice for many this year. There are multiple reasons behind this, but one of the major ones is the concerns people have about the health of people who have celiac disease or gluten intolerance. According to a study done by the National Foundation for Celiac Awareness, as many as 1 out of 133 people in the United States have the disease. In fact, it is estimated that 1.2 million people in the United States have some form of gluten intolerance.. Read more about keto flour ingredients and let us know what you think.

Frequently Asked Questions

How do you use keto friendly flour?

Keto friendly flour is a type of flour that is low in carbs. You can make bread with it, but you would have to use a lot more fat and eggs than usual.

Can you use gluten-free flour on keto?

Gluten-free flour is not keto-friendly.

Can you use gluten-free flour in regular recipes?

Yes, you can use gluten-free flour in regular recipes.

Related Tags

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