It’s the birthday of someone special, and what better way to celebrate than with a delicious birthday cake? This sugar-free keto birthday cake is the perfect option for the keto dieter in your life. It’s thick and rich chocolate flavor is sure to wow your family and friends. It’s perfect for birthdays and celebrations of all kinds. And this super paleo keto birthday cake is only a few ingredients away from being made keto-friendly.

Every birthday deserves a delicious, low carb cake, and this one is no exception. Made with almond flour and coconut flour, and using low carb sweetener, this recipe will have you and all your guests talking about how delicious and moist this cake is.

Since starting the keto diet, this girl has lost 15 pounds in the past year. She took her diet one step further and made the BEST KETO CAKE EVER!! It’s an easy, delicious recipe that will make everyone happy. She uses coconut flour, a little stevia and cinnamon to add some delicious flavor. It’s the perfect cake to bring to a birthday party, baby shower or graduation.

You may eat and drink your birthday cake!

Do you want to keep it keto for a birthday or other special occasion? Well, I’ve got the perfect cake for you! This wonderful keto birthday cake recipe has all of the great vanilla sheet cake taste you’ve come to expect, but without the extra carbohydrates and sugar! On your special day, you may really enjoy this cake without ending up in a carb coma.

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A low-carb version of a traditional birthday treat!

This cake is not only very tasty, but it’s also made just like a conventional sheet cake. Plus, you can top it with our sugar-free buttercream frosting for a delicious sugar-free dessert that the whole family will love!

I’m always looking for new ways to create low-carb versions of my favorite meals, and this keto cake recipe is a winner.

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To make the finest keto birthday cake, follow these guidelines:

    • To prevent the cake from sticking to the pan, spray it with nonstick cooking spray.
    • To prevent your cake from overbrowning, place a piece of foil over the pan while baking.
    • To make this cake even more wonderful, I used Lina’s keto buttercream frosting recipe. Allow the cake to cool fully before applying the icing.

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YIELDS: 12 PERSONAL SERVINGS

15 MINUTES PREPARE

30 MINUTES TO COOK

45 MINUTES TOTAL TIME

This wonderful keto birthday cake tastes exactly like your favorite vanilla sheet cake, but without the extra carbohydrates and sugar.

Cake:

Frosting: Buttercream

1

Preheat the oven to 350 degrees Fahrenheit. Coat a 9×13 baking pan with nonstick cooking spray. Using parchment paper, line the bottom of the pan. This will aid in the cake’s removal from the pan after baking.

2

Combine almond flour, coconut flour, baking powder, and salt in a large mixing basin. Set aside after whisking together to mix. To prevent using too much almond flour and coconut flour, spoon them in and level off the scoop.

3

Cream the granulated sweetener and butter together with a hand mixer or a stand mixer. Slowly whisk in the eggs, heavy cream, sour cream, vanilla extract, and almond extract until well combined.

4

While mixing on low, add in the dry ingredients. Scrape the sides of the bowl to ensure that all of the ingredients are well combined.

5

Add the batter to the baking pan, spread evenly with a spatula, and bake for 30-35 minutes in a preheated oven. If the cake begins to brown, cover it with aluminum foil to keep it from burning.

6

Before taking the cake from the pan, remove it from the oven and allow it cool fully.

7

To make the buttercream icing, follow these steps:

Combine the butter, keto sweetener powder, vanilla, and heavy whipping cream in a mixing bowl. Mix the ingredients with a hand mixer for 3-4 minutes, or until a creamy frosting texture is achieved. If the frosting is too thick, add another teaspoon or two of heavy whipping cream and beat for another 1-2 minutes, or until the desired consistency is achieved.

Don’t let the high overall carb count fool you! We removed fiber and erythritol, the primary component in Swerve, from the overall carb count since they do not impact blood sugar in the same way that normal carbohydrates do. Once the sugar alcohols and fiber are removed, the net carbohydrates are much lower.

12 slices per batch, 1 slice per serving 502 calories per serving | 48.6 grams of fat | 33.5 grams of total carbohydrates | 4.7 grams of fiber | 24.1 grams of sugar alcohol | 9.9 grams of protein | 4.7 grams of net carbohydrates

Presented to you by.

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Make your birthday one to remember!

I love how simple this cake is to prepare, and the fact that it’s sugar-free adds to the appeal. I gave it to my sons to test without telling them it was keto, and they devoured it! So go ahead and cut a piece for everyone in the family, then sit back and watch them fall in love with this keto birthday cake.

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After preparing this keto sheet cake, my colleague Jenna had the following to say:

“This is so much fun, and I adore how low carb it is; after all, who doesn’t like sheet cake? The kids devoured this and didn’t seem to mind that it was low-carb. They often inquire whether everything I prepare is keto or not these days. This gives you the whole birthday cake experience without the sugar, and it’s fantastic!”

Do you prefer cocoa? Instead, try this chocolate celebration cake.

Gosh, it’s been a long time since my last post here on Low Carb Yum. I had some bad experiences with my previous blog, which didn’t work for me at all, and I decided to make some changes. I already opened a new site for my main blogging purposes, and I’m working on it day and night. I hope to update you on the progress of this site soon, but I’m also writing a book about all my tips and tricks to stay healthy, which I’m hoping to publish in November.. Read more about where can i buy a keto birthday cake near me and let us know what you think.