A homemade pizza is the easiest way to make a cheap and satisfying meal for your family. You can also make pizza with just about anything you have on hand: hamburger, chicken, whatever.

I love making homemade pizza and tacos for my family, but I’ve always wanted to try making homemade pizza for a party. I decided to use my pizza dough recipe for my first test, and I must say that I’m very impressed. My guests loved it and I must say I’m pretty proud of myself. I’m not sure I’ll ever buy pizza dough again.

I’m going to show you how to make a healthy, low calorie, and low carb pizza that is just as good as the Panera and Papa Johns pizza. I’m going to show you how to make a low carb pizza that tastes just as good and looks just as good as the Panera and Papa Johns pizza, and it will save you several hundred calories each time you make it.. Read more about homemade taco pizza calories and let us know what you think.

All you need are a few common home items and a piece of Naan to get started! Our Homemade Taco Pizza is a deliciously simple, layered dish that blends the flavors of Taco Tuesday with the convenience of a Naan flatbread. Make it your own or follow the simple recipe below for a delicious new supper option today!

Naan was first found in the deli section of my supermarket store a few years ago. I decided to give it a go after hearing about it from several of my friends. It’s still in my freezer after four years. Naan works well as a pizza crust, sliced into pieces and served with a dip, or as a breakfast sandwich with a delightful coating of Nutella and strawberries. It also freezes and defrosts well. As much as I’d want to be able to create and utilize my Homemade Pizza Dough all of the time, my schedule doesn’t always allow it. When I ran out of taco shells but the kids insisted for Mexican, I reached for this Naan flatbread. This dish was a happy accident of ‘use what you have’!

What is Naan bread, exactly?

Naan is an Indian bread. Its name is derived from the Persian word non, which means bread. Unlike pita, naan is made with greek yogurt, milk, and sometimes eggs or butter, giving it a softer texture. It doesn’t have a strong taste, therefore it goes well with a variety of meals. It may be eaten with simply a drizzle of olive oil or made into a pizza, like in this recipe!

What kind of precooked taco meat is best?

Tyson makes a great fully cooked seasoned ground beef crumbles —–> get it HERE! They are frozen so you just pop the bag out of the freezer whenever in need and it eliminates one extra step when Mexican food is on the menu! If you are a vegetarian, these Beyond Beef Feisty Crumbles are the way to go ——> get it HERE! Delicious and they taste great.

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For our Homemade Taco Pizza, we’ll need the following ingredients:

  • Flatbread Naan
  • Meat for Tacos
  • Cheese that has been shredded
  • lettuce, shredded
  • Black Olives, diced
  • Salsa
  • Beans Refried
  • Limes

How to create our Taco Pizza at Home:

Preheat the oven to 425 degrees Fahrenheit.

Next, place the Naan bread on a flat surface. Use approximately a quarter of a can of refried beans. Spread the beans evenly over the flatbread.

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After that, top the beans with approximately 1 cup of cooked taco meat. I usually prepare extra taco meat when I cook it since there are so many ways to utilize it during the week. If you don’t have any on hand, all you’ll need is half a pound of ground meat (beef, chicken, pig, or turkey) and 2 teaspoons of Taco Seasoning.

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Next, top the refried beans with 1/2 cup (or more!) grated cheese.

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Place the flatbread on a baking pan and bake for 7 minutes after adding the beans, pork, and cheese. Remove from oven and serve with shredded lettuce, chopped black olives, and salsa on the side. Enjoy with chopped cilantro and lime juice as a garnish.

Additions and variations:

  • Beans, black
  • Guacamole
  • Corn on the cob
  • Chiles Verdes
  • Cream of Tartar
  • Tomatoes, diced
  • Slices of avocado
  • Queso

If you really like salsa, put it on top of the refried beans. If black olives aren’t your thing, leave them out. If you’re not a big salsa lover, sub with some queso. The possibilities are limitless!

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I know I’ve said it a million times, but in our home, Mexican cuisine is always the solution! Taco Tuesday is usually a favorite, so there’s no need to constantly changing things up. However, I like to keep my dishes diverse… the same wonderful tastes, only presented in various ways. It keeps things interesting, and my family enjoys it! Ha. But when I can put Mexican cuisine on a pizza, my kids believe I’m a superhero.

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Time to prepare: 5 minutes

7 minutes to prepare

2 minutes of extra time

14-minute total time

Ingredients

  • taco meat, 1/2 pound (ground beef)
  • 1/2 cup Romaine Lettuce, diced
  • 1/2 cup refried beans from a can
  • a half to three-quarters cup of shredded cheese
  • 1/4 cup black olives, diced
  • Salsa, 1/4 cup
  • 1 flatbread naan
  • Garnish with cilantro and lime juice.

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Layer the refried beans, taco meat, and cheese on a Naan flatbread.
  3. 7 minutes in the oven
  4. Remove the pizza from the oven and serve with lettuce, salsa, and chopped black olives on top.
  5. Enjoy with black olives as a garnish!

Information about nutrition:

Yield:

3

Size of Serving:

1 tbsp. per serving 523 calories 21g total fat 8g Saturated Fat 1 gram of trans fat 10 g of unsaturated fat 74 milligrams of cholesterol 1519mg sodium 50g carbohydrate 6 g of fiber 4 g sugar 32 g protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

Please leave a comment on the blog or use Instagram to submit a picture.

I am a big fan of making my own food. I love the idea of making my own taco sauce, salsa, soup, pizza, etc. I’ve been thinking about making a pizza for a few weeks now, and it seemed like the perfect project to kick off the spring season. Who doesn’t love pizza, right?. Read more about cici’s taco pizza recipe and let us know what you think.

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