Celery is a versatile vegetable that can be used as a garnish or a main course. Here’s a recipe for a lighter, healthier take on classic fried rice.

Ham and egg fried rice is a classic, and many people love it. Ham and egg fried rice is a wonderful dish that’s easy to prepare, and it’s one of those dishes that you can cook and eat in a flash, and most people are happy with that.

There are lots of delicious ways to prepare rice, and this is one of my favourites. The key to this recipe is not to over cook the rice, so that the rice has lots of bitey little bits of rice and not a mushy mass. I also like to add some celery to the rice for the extra crunch.. Read more about how to make fried rice with ham and egg and let us know what you think.

Fried rice comes in a variety of flavors and may be prepared in a variety of ways. The celery leaves in the ham and egg fried rice provide a lot of flavor to the rice, and you don’t need to add cilantro as other fried rice recipes do.


4 cups leftover cold rice    
4 garlic cloves (or 2 tiny shallots and 2 garlic cloves) minced    
1 cup celery leaves, including the celery stem tip    
1/2 cup onion, chopped    
2 green onion stalks, chopped    
1 cup ham, chopped    
3 beaten eggs    
3 tablespoons oil (vegetarian) for stir-frying    

Sauce for stir-frying

a third of a spoonful of soy sauce    
1 tbsp sugar (about 1 tbsp sugar)    
1 tblsp sesame seed oil    
In a mixing dish, combine all ingredients and put aside.    

To prepare ham and egg fried rice with celery, follow these instructions.

  1. Increase the heat to medium-high and add the oil until it is hot.
  2. Stir in the garlic, shallots, and chopped onion until golden brown.
  3. Set aside the garlic, shallots, and onion, then add the scrambled eggs and heat until hard, then combine with the garlic mixture.
  4. Combine rice and egg mixes in a fry pan and stir fry until rice is heated.
  5. Stir in the stir fry sauce with the rice until everything is hot.
  6. Now add the celery and green onion to the fried rice, stir well, and season to taste.
  7. Turn off the heat.

Serve with lime juice and black or white pepper.




Khmer Stuffed Chicken Legs are a similar recipe.

daily value in percent

Carbohydrates (total): 97 g (35%).

Cholesterol 38mg 13% Cholesterol 38mg 13% Cholesterol 38mg

48g 62 percent total fat

7g Saturated Fat (35% Saturated Fat)

18 g of dietary fiber (64%)

Sodium 3230mg (140%) sodium 3230mg (140%) sodium 3230mg (

Sugars (24 g) (48 %)

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Easter has passed and with it, the eggs, ham and spring vegetables are back in season. I have always loved to combine ham and eggs and this dish is one of my favourites. The key is to use the best quality ham you can find and the celery needs to be well cooked.. Read more about pioneer woman ham fried rice and let us know what you think.