I am a huge fan of goat cheese when it comes to making a plate of finger food for a party. I feel it is less likely to be neglected than other cheeses, such as cheddar or feta, and is also the easiest cheese to present. It creates a beautiful balance among the other ingredients, and is absolutely delicious.

This is a recipe for goat cheese steak with balsamic glaze, a dish that can be used as an appetizer, a main course, or as a snack. It is very simple, but it has a lot of flavor. With its creamy sauce and the goat cheese, you will have a great dinner for the whole family.

Go on a goat cheese frenzy! This is a super simple recipe that will have you with a full belly, and a big smile on your face. It’s quick, easy, and a great whenever recipe. Enjoy!. Read more about goat cheese steak sauce and let us know what you think.

Recipes to Print


Goat Cheese Steak with Balsamic Glaze


  1. Preheat your grill to high.

  2. Bring the balsamic vinegar to a boil in a saucepan. For 15 to 20 minutes, stir periodically until the vinegar has reduced by approximately 1/3 and is syrupy. Reduce the heat to low and keep it on the burner until it turns syrupy.

  3. Season both sides of each steak with salt and pepper.

  4. Cook for 2-3 minutes on the grill with the meat. Cook for another 2-3 minutes on the other side. Cooking durations may vary based on the size and thickness of each steak, as well as how you like your steaks cooked. Allow the goat cheese to gently melt in the last minute of cooking.

  5. Remove the steaks from the grill and set aside for 3 minutes before serving.

  6. Drizzle the balsamic reduction over each steak. To serve, garnish with parsley.


This will undoubtedly become the new standard for steak preparation. I adore goat cheese, so when I combined it with the balsamic sauce, my filet mignon was elevated to new heights. Rachel Cooks provided this recipe, and I’ll be sure to check out her site for more.

If you know me, you know that I’m a huge fan of all things goat cheese. It’s rich, creamy, and just a little tangy, and it’s perfect with marinated fruit and grilled vegetables. It’s also versatile enough to be used in savory dishes. This particular recipe is one of my favorites. I make it whenever I have extra balsamic vinegar in the fridge, and I like to pair it with a side of grilled shrimp.. Read more about goat cheese mushroom sauce for steak and let us know what you think.