This easy, one-pot recipe is perfect for busy weeknights. It’s a hearty dish with lots of flavor and uses ingredients you probably already have in your pantry.
Crockpot chicken sausage jambalaya is a dish that can be made in the crockpot. It’s an easy recipe that can be made with ingredients that are already on hand.
Crockpot Chicken Sausage Jambalaya is a delicious, meaty, spicy meal that is always a hit with the family. It’s chock-full of veggies, grains, and pork.
Don’t forget about the seasoning’s excellent, rich creole taste, which is the true core of this meal.
Jambalaya is traditionally prepared in a Dutch oven over a lengthy period of time.
It simply seemed right to use a slow cooker. Following that, we researched the best sausage to utilize and, after a few taste tests, settled on andouille. If you can’t locate any, you may use chorizo or even kielbasa as a replacement.
Look for Cajun seasoning in the spice section of your supermarket or create your own using the instructions below.
In any case, you’ll keep using it as long as people want you to prepare this crock pot classic.
For more fantastic ideas, be sure to follow Foodgasm Recipes on Pinterest!
A fantastic Cajun recipe that serves as a full dinner.
Course Description: Main Course
Jambalaya is a dish that traditionally uses rice, chicken, sausage, and seasonings. This recipe for jambalaya uses chicken sausages instead of shrimp. Reference: jambalaya recipe slow cooker no shrimp.
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